"Caraway" Quotes from Famous Books
 ... remarks of Lady Flora Hastings, one of her maids of honour, who had no love for the Baroness. The subject lent itself to satire; for the pastor's daughter, with all her airs of stiff superiority, had habits which betrayed her origin. Her passion for caraway seeds, for instance, was uncontrollable. Little bags of them came over to her from Hanover, and she sprinkled them on her bread and butter, her cabbage, and even her roast beef. Lady Flora could not resist a caustic observation; it was repeated to ...
— Queen Victoria • Lytton Strachey
... lovable. At meals she dips her bread into the salt-cellar, bites a bit off, and repeats the process, although providence (taking my shape) has caused salt-spoons to be placed at convenient intervals down the table. She lunched to-day on beer, Schweine-koteletten, and cabbage-salad with caraway seeds in it, and now I hear her through the open window, extemporising touching melodies in her charming, cooing voice. She is thin, frail, intelligent, and lovable, all on the above diet. What better proof can be needed to establish the superiority ...
— Elizabeth and her German Garden • "Elizabeth", AKA Marie Annette Beauchamp
... basin, cover it over with a cloth, and put it in front of the fire to rise, then spread it on a floured pastry-board, slice it up, and work in half a pound of fresh butter, half a pound of moist sugar, six eggs, a teaspoonful of salt, and half an ounce of caraway seeds. When all the ingredients are thoroughly mixed, place them in two or more well-buttered tins or hoops, and let them stand in front of the fire a little while before they are placed in the oven. Cakes can be flavoured with a variety ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... Violet-flowers, Sweet-marjoram, Strawberry-leaves, Violet-leaves, ana, one handful, Agrimony, Bugloss, Borrage, ana, half a handful. Rosemary four branches, Gilly-flowers, No. 4 (the Yellow-wall-flowers, with great tops) Anniseeds, Fennel, and Caraway, of each a spoonful, Two large Mace. Boil all these in twelve Gallons of water for the Space of an hour; then strain it, and let it stand until it be Milk-warm Then put in as much honey, as will carry an Egge to the breadth of sixpence, at least. Then boil it again, and scum it clean; then let ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... fathomless depth of sauerkraut supports coils of boiled sausage, which, considering that you are a mortal and responsible being, and have a stomach, will you choose? Herein Munich, nearly all the bread is filled with anise or caraway seed; it is possible to get, however, the best wheat bread we have eaten in Europe, and we usually have it; but one must maintain a constant vigilance against the inroads of the fragrant seeds. Imagine, then, our despair, when ...
— Baddeck and That Sort of Thing • Charles Dudley Warner |
