"Chervil" Quotes from Famous Books
 ... toast in egg, then in finely minced parsley or chervil; spread with anchovy butter and garnish with cold boiled eggs, olives and ...
— Stevenson Memorial Cook Book • Various
... nestled in moss-lined baskets; sheaves of velvet-coated wallflowers poured fragrance on the air; great plumes of lilac nodded on the wind, and amber feathers of laburnum waved above the homelier masses of mint and marjoram, and sage and chervil. ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida |
