"Gnu" Quotes from Famous Books
 ... the afternoon, the hunters who went out with their guns never failed to bring back an ample supply of meat for the camp. When there was time, and there was more than was required for immediate consumption, the flesh, whether of deer, or quagga, or gnu, was cut up into long strips, and after being slightly salted, was strung up, either outside the waggon, or on a rope fastened from it to a tree, where it quickly dried in the warm air. The meat thus prepared is called beltong, and requires no further cooking to suit the palate ...
— Hendricks the Hunter - The Border Farm, a Tale of Zululand • W.H.G. Kingston |
