MOUSSE • FREE TRANSLATOR.ORG • Definition of Mousse

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noun

Mousse n.

(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before not during the freezing process.

Any of a variety of foods whipped to a light texture; as, a salmon mousse.

A foam containing special chemicals, used for styling hair.

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Etymology of 'Mousse'

Collaborative International Dictionary of English 0.48

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Words linked to "Mousse" : gel, groom, dessert, hair mousse, toiletry, sweet, chicken mousse, chocolate mousse, afters, neaten, fish mousse, dish, toilet articles