MUNG • FREE TRANSLATOR.ORG • Definition of Mung

... cultivating classes in the northern Districts, and rice is kept for festivals. The millets are made into thick chapatis or cakes, their flour not being sufficiently adhesive for thin ones, and are eaten with the pulses, lentils, arhar, [77] mung [78] and urad. [79] The pulses are split into half and boiled in water, and when they get soft, chillies, salt and turmeric are mixed with them. Pieces of chapati are broken off and dipped into this mixture. Various ...

— The Tribes and Castes of the Central Provinces of India - Volume IV of IV - Kumhar-Yemkala • R.V. Russell