"Mutton" Quotes from Famous Books
 ... waiting for the Sunday dinner. Look at the group of children who surround that working man who has just emerged from the baker's shop at the corner of the street, with the reeking dish, in which a diminutive joint of mutton simmers above a vast heap of half-browned potatoes. How the young rogues clap their hands, and dance round their father, for very joy at the prospect of the feast: and how anxiously the youngest and chubbiest of the lot, lingers ...
— Sunday Under Three Heads • Charles Dickens
... one may not be allowed to conceive and suppose a society or nation of human creatures, clad in woollen cloths and stuffs, eating good bread, beef and mutton, poultry and fish, in great plenty, drinking ale, mead, and cider, inhabiting decent houses built of brick and marble, taking their pleasure in fair parks and gardens, depending on no foreign ...
— The Querist • George Berkeley
... man of Tobago, Who lived on rice, gruel, and sago, Till, much to his bliss, His physician said this— "To a leg, sir, of mutton you may go." ...
— The Nursery Rhyme Book • Unknown
... attracted their eyes that Diana could secretly pass by with— (He holds up a shoulder of mutton): ...
— Cyrano de Bergerac • Edmond Rostand
... very scanty. Every morning a bit of dry bread and some bad small beer. Every evening a larger piece of bread, and cheese or butter, whichever we liked. For dinner,—on Sunday, boiled beef and broth; Monday, bread and butter, and milk and water; Tuesday, roast mutton; Wednesday, bread and butter, and rice milk; Thursday, boiled beef and broth; Friday, boiled mutton and broth; Saturday, bread and butter, and pease-porridge. Our food was portioned; and, excepting on Wednesdays, I never ...
— Biographia Epistolaris, Volume 1. • Coleridge, ed. Turnbull
... grand supper. There was roast turkey and fried chicken, and mutton and rice and potatoes and peas and beans and baked apples and cabbage and hot biscuits and muffins and ...
— The Book of Stories for the Storyteller • Fanny E. Coe
... have to be incurred for either of the two, if the other were not wanted or used at all. There are not a few instances of commodities thus associated in their production. For example, coke and coal-gas are both produced from the same material, and by the same operation. In a more partial sense, mutton and wool are an example; beef, hides, and tallow; calves and dairy produce; chickens and eggs. Cost of production can have nothing to do with deciding the value of the associated commodities relatively to each other. It only decides their joint value. Cost ...
— Principles Of Political Economy • John Stuart Mill
... how one man's mutton is another man's poison," retorted my driver, who, in spite of the entertainment he was receiving, visibly regarded the other with disfavour. "If you'd a give us the tip, I'd 'ave 'ad my suvering. As it ...
— My Strangest Case • Guy Boothby
... were passed by in silence. I could find no explanation of this perplexing fact till I realized that behind the platform was a tall, greased pole, up which successive competitors were doing their best to climb, the victor's reward being a large leg of mutton at the top of it, and the applause being excited by the feats, not of the orator, but of ...
— Memoirs of Life and Literature • W. H. Mallock
... commerce was wool for tapestry weaving, wool which came from the pres sales of Kent, where to-day are seen the same meadows, salt with ocean spray and breezes, whereon flocks are grazing now as of old—but this time more for mutton chops ...
— The Tapestry Book • Helen Churchill Candee
... terminate the alliance with Prussia. Unfortunately, whatever was picturesque in the piracy of Potsdam was beyond the imagination of Windsor. But whatever was prosaic in Potsdam was already established at Windsor; the economy of cold mutton, the heavy-handed taste in the arts, and the strange northern blend of boorishness with etiquette. If Bolingbroke's ideas had been applied by a spirited person, by a Stuart, for example, or even by Queen Elizabeth (who had real spirit along with her extraordinary vulgarity), the national soul ...
— The Crimes of England • G.K. Chesterton
... oratory? It also has the advantage of not being illustrated. The subject of a work of art has, of course, nothing to do with its beauty, but still there is always something depressing about the coloured lithograph of a leg of mutton. ...
— Reviews • Oscar Wilde
... the air was filled with the clamour of countless thousands of birds of aquatic habits that flew in and about our schooner's rigging. Some of these were what whalemen call 'shoal birds,' 'wide-awakes,' 'molly-hawks,' 'whale birds' and 'mutton birds.' Among them were some hundreds of frigate birds, the katafa of the Ellice Islanders, and a few magnificently plum-aged fishers, called kanapu by the natives of ...
— Ridan The Devil And Other Stories - 1899 • Louis Becke
... one day in the history of man and of mutton, a sheep was sheared, her wool washed, teased, carded, etc., and the cloth *'d and *'d and *'d and *'d, and a coat shaped and sewed and buttoned upon a goose, whose preparations for inebriating the performers and spectators of his feat appeared in a ...
— It Is Never Too Late to Mend • Charles Reade
... helper, raised his head from a plate of cold mutton. "Glenfernie was na at kirk. He's na the kirkkeeper his ...
— Foes • Mary Johnston
... thing in the Cape sheep, is the length and thickness of their tails, which weigh from fifteen to twenty pounds. The fat is not so tallowish as that of European mutton, and the poorer sort use it for butter."—Kolben's Cape of Good Hope (English translation), vol. ii. p. 65. De la Caille, who finds every thing wrong in Kolben, says, the weight of the tails of the Cape sheep is not above five or six pounds.—Voyage de la Caille, p. 343. If the information ...
— A General History and Collection of Voyages and Travels, Vol. 15 (of 18) • Robert Kerr
... food—milk, oatmeal, cracked wheat, and good juicy, fresh meat, boiled, roasted, or broiled, but not fried. Between each meal, before going to bed, and once during the night, she should take a cup of cocoa, gruel made with milk; good beef tea, mutton broth, or any warm, nutritive drink. Tea and coffee are to be avoided. It is important to keep the digestion in order and the bowels should be carefully regulated as a means to this end. If necessary, ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... Macbeth's hand— however you babble to him in a green field he makes the green one red. But these shall be special treats, you understand, held in reserve. Most days you'll just climb till you're tired, and your dinner shall be mutton for three weeks on end. . . . Now, don't interrupt. I may seem to be on the oratorical lay to-night, but God knows I'm in earnest. If I wasn't, I shouldn't have spoken out like this before Jimmy, who's your friend and ...
— Foe-Farrell • Arthur Thomas Quiller-Couch
... methods are at all like our methods. We pick out our favorites among plants and animals, those that best suit our purposes. If we want wool from the sheep, we select the best-fleeced animals to breed from. If we want mutton, we act accordingly. If we want cows for quantity of milk, irrespective of quality, we select with that end in view; if we want butter-fat, we breed for that end, and so on. With our fruits and grains and vegetables we follow the same course. ...
— Under the Maples • John Burroughs
... Mutton Cove, that our ship, which sailed with sealed orders was to be sent to the West Indies. This the captain did not expect or wish, as he had had enough of the tropics already. When he, however, opened his orders, it was found that ...
— Percival Keene • Frederick Marryat
... of my friends, to whom I stand indebted for my being so, I think it but a reasonable part of my duty to pay you and them my thanks for it in a body; but know not how otherwise to compass it than by begging you, which I hereby do, to take your share with them and me here, to-morrow, of a piece of mutton, which is all I dare promise you, besides that of ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... parts of the country have different kinds of cooking. In New York the specialty is shore dinners; go a little South, and you get fried chicken and corn pone cooked by guaranteed southern mammies; go up North, and you get venison steaks; in the West they'll feed you mutton chops as big as a plate. And ...
— The Radio Boys Trailing a Voice - or, Solving a Wireless Mystery • Allen Chapman
... out. We did not care to put them at bay. The next day I rowed out to the Laughing Lass and got a rifle. I found the captain asleep in his bunk, and did not disturb him. Perdosa and I, with infinite pains, tracked and stalked the sheep, of which I killed one. We found the mutton excellent. The hunting was difficult, and the quarry, as time went on, more and more suspicious, but henceforward we did not lack for fresh meat. Furthermore we soon discovered that fine trolling was to be had outside the reef. We rigged a sail for the extra dory, and spent much of ...
— The Mystery • Stewart Edward White and Samuel Hopkins Adams
... putting a penny in the box. The dog's face is perfectly human in its expression. The eyes speak. I gave him a bone once—a meaty bone it was, too"—and here Malcolm looked a little ashamed of himself—"in fact, it was a mutton chop, and I stole it off the luncheon table. I kept the beggar in conversation while he ate it. Sir," for he was addressing Amias Keston at that moment, "that dog positively grovelled at my feet ...
— Herb of Grace • Rosa Nouchette Carey
... peasant's food were always as good and plentiful as at this season of the year, he would have little reason to complain, but this is by no means the case. Beef, mutton, pork and the like are entirely too expensive to be considered as a common article of food and consequently the average peasant is more or less of a vegetarian, living on cabbage, cabbage soup, potatoes, turnips and ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... her wooden loom. A couple of his young offspring were playing about, dressed simply in their little negligee-strings. The mud walls were hung with completed blankets. Long, stringy strips of dried beef and mutton—the national dishes of the tribe—were dangling from cross-pieces overhead; and on a rug upon the earthen floor lay a glittering pile of bracelets and brooches that had been made by the old man out of ...
— Roughing it De Luxe • Irvin S. Cobb
... to be found on most every large farm and are kept for both wool and mutton. Buyers visit these farms early in the winter and contract to take the lambs at a certain time in the spring, paying a price based on their live weight. When far enough advanced they are collected ...
— History and Comprehensive Description of Loudoun County, Virginia • James W. Head
... in hand that evening, but he could not talk much. He consented to explain to his mother that Frank had to be off after dinner that night, and he also visited the housekeeper's room, and caused a small bundle, not much larger than a leg of mutton, including two small bottles which jingled together, to be wrapped up in brown paper—in which he inserted also a five-pound note (he knew Frank would not take more)—and the whole placed in the bag in which Frank's old clothes were already concealed. For the rest of the evening ...
— None Other Gods • Robert Hugh Benson
... collapsing. Thus the trouble spreads, and may end in half of what answers to the Lower Sixth of a boys' school rocking and whooping together. Given a week of warm weather, two stately promenades per diem, a heavy mutton and rice meal in the middle of the day, a certain amount of nagging from the teachers, and a few other things, some amazing effects develop. At least, this is what folk say who ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... case of meeting the Contessa in the High Street. It would be grander and Wysier and more magnificent to go basket-less, and direct that the goods should be sent up, rather than run the risk of encountering the Contessa with a basket containing a couple of mutton cutlets, a ball of wool and some tooth-powder. So she put on her Prince of Wales's cloak, and, postponing further reflection over the bridge-party till a less busy occasion, set forth in unencumbered gentility for the morning gossip. At the corner of the ...
— Miss Mapp • Edward Frederic Benson
... care a button, What false and faithless things they do; They'll let you come and cut their mutton, And then, they'll have a ...
— A Publisher and His Friends • Samuel Smiles
... Sterne's works, who, when his friend looking on a beautiful prospect, compared a green field with a flock of snowy-fleeced sheep on it, to a vast emerald studded with pearls, answered that he could see nothing in it but grass and mutton. ...
— The Idler in France • Marguerite Gardiner
... medallions, bronzes, a piece of the rock of St. Helena under a glass case, miniatures all representing the same blue-eyed lady, now with hair curled, now in a ball dress, now in a yellow gown with leg-of-mutton sleeves. And all this—consoles, King of Rome, marshals, yellow-gowned, short-waisted ladies, with that prim stiffness which was considered graceful in 1806, this atmosphere of victory and conquest—it was this more than anything we could ...
— Short Stories of Various Types • Various
... damper are all you’ll get to eat, From Monday morn till Sunday night, all through the blessed week. And should the flour bag run short, then mutton, beef, and tea Will be your lot, and whether or not, ’twill ...
— The Old Bush Songs • A. B. Paterson
... have been recorded by Winslow, Bradford and Morton were significant and must have relieved the monotony of life. On January fourth an eagle was shot, cooked and proved "to be excellent meat; it was hardly to be discerned from mutton." [Footnote: Mourt's Relation.] Four days later three seals and a cod were caught; we may assume that they furnished oil, meat and skins for the household. About the same time, John Goodman and Peter Brown lost their ...
— The Women Who Came in the Mayflower • Annie Russell Marble
... which I did not understand. One of the Hens brought me a Bowl of Goats Milk, which I received very thankfully, and drank off. They then offer'd me Corn, which I rejecting, one of them went out, and fetch'd me a Piece of boil'd Mutton; for these Cacklogallinians, contrary to the Nature of European Cocks, live mostly on Flesh, except the poorer Sort, who feed on Grain. They do not go to Roost, but lye on Feather-beds and Matrass, with warm Coverings; for, at the setting of the Sun, there falls so great ...
— A Voyage to Cacklogallinia - With a Description of the Religion, Policy, Customs and Manners of That Country • Captain Samuel Brunt
... with his month full of pork and pickled peaches. And you fancy yourself so important in your line, that the spiritual world will stand still unless you bolt back to help it in like wise. Substitute a half-cooked mutton chop for the pork, and the cases are ...
— Two Years Ago, Volume I • Charles Kingsley
... tobacco, wheat, corn, millet, cotton, sesame, mulberry leaves, citrus, vegetables; beef, pork, poultry, mutton ...
— The 1998 CIA World Factbook • United States. Central Intelligence Agency.
... stay with mother than go with Fanny and Mutton." That was another of his eccentricities. Just as he had insisted that God's "last name was Walker," so he had begun of his own accord, and for no visible reason, to call nurse "Mutton." He was always fitting names of his own invention to persons; and in his selection he was ...
— Life and Gabriella - The Story of a Woman's Courage • Ellen Glasgow
... mutton, colder than the kiss Of formal love, where loathing lurks Its deadlier chill doth wholly miss, Fired with the ...
— Punch, or the London Charivari, Vol. 102, April 23, 1892 • Various
... resolved to do what many have resolved to do before, and will do again under similar circumstances. She did not exactly kill the golden goose, but began to sell out. It was indeed pleasant to have 20 pounds at command. She ordered wine of the best, with beef steaks and mutton chops, such things had rarely before been seen at the vicarage. The butcher wondered, but she paid regularly, and he asked no questions. She, however, only made-believe to eat of them herself, that Owen might have the more; ...
— Owen Hartley; or, Ups and Downs - A Tale of Land and Sea • William H. G. Kingston
... you something funny which occurred yesterday at dinner, which will give you some idea of the strange mode in which we live. We have now not unfrequently had mutton at table, the flavour of which is quite excellent, as indeed it well may be, for it is raised under all the conditions of the famous Pre sale that the French gourmands especially prize, and which are reproduced on our side of ...
— Journal of a Residence on a Georgian Plantation - 1838-1839 • Frances Anne Kemble
... convivial. He did not drink two bottles at a sitting, but guarded his health and preserved his simple habits. Though he speaks with gusto of Lord Holland's turtle and turbot and venison and grouse, he was content when alone with a mutton-chop and a few glasses of sherry, or the October ale of Cambridge, which was a part of his perquisites as Fellow. He was very exclusive, in view of the fact that he was a poor man, without aristocratic antecedents or many powerful friends. Outside ...
— Beacon Lights of History, Volume XIII • John Lord
... greengrocer, has stopped the supplies. It is quarter-day!—Strap thinks of the five weeks' arrears, and Mr. Spohf's inability to pay for his lodgings; so, Mr. and Mrs. Strap have surprised him, by preparing a huge leg of mutton and pudding; for they know he does not, as of old, go to the "Willer." After this humble repast, which was relished as much as any could be, and was far less likely to leave unpleasant sensations than if it had been more costly, they ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... delivered it, saying, "Here is the seed-thickener, and the manner of using it is this. Take of my electuary with a spoon after supping, and wash it down with a sherbet made of rose conserve; but first sup off mutton and house pigeon plentifully seasoned and hotly spiced." So the merchant bought all this and sent the meat and pigeons to his wife, saying, "Dress them deftly and lay up the seed-thickener until I want it and call for it." She did his bidding and, when she served ...
— The Book of the Thousand Nights and a Night, Volume 4 • Richard F. Burton
... broth prepared from it no longer tasted so well as fresh bouillon. The experiments were not extended over a longer time. Carbonic acid is thus shown to be an excellent means of preserving beef from putridity and of causing it to retain its good taste for several weeks. Mutton does not preserve so well. In eight days it had become putrid; and veal is by no means so well preserved as beef. The comportment of beef in an atmosphere of carbonic acid, to which carbonic oxide has been added, is curious. A number of cylinders were filled in the usual way with such a mixture ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various
... whitewashed, and the floor consists of flag-stones. Of luxury there is none, of comfort little. Generally the fare of the day is potatoes, with some vegetable, carrots, turnips, cabbage, or beans. A piece of bacon, rarely some beef, is sometimes added; while mutton is hardly ever eaten in Holland, unless by very poor people. Fish is too expensive for most of them, except fried kippers or bloaters. If there is time over, and the house has a little garden attached to it, the children help by watering the vegetables ...
— Dutch Life in Town and Country • P. M. Hough
... said to the Doctor in his vexation, "one would really think that by force of eating Southdown mutton my poor brother had acquired the brains of one of his own rams! I declare 'tis a piteous sight to see a man resolute on ruining his son and breaking his own heart ...
— A Reputed Changeling • Charlotte M. Yonge
... concealing his case and saying in himself, "There is nothing for it against calamity save longsuffering;" and after this fashion they abode till nightfall when Zayn al-Mawasif called for food and they set before her a tray wherein were all manner of dishes, quails and pigeons and mutton and so forth, whereof they ate their sufficiency. Then she bade take away the tables and they did so and fetched the lavatory gear; and they washed their hands, after which she ordered her women to bring the candlesticks, and they set on candelabra and candles therein of camphorated wax. Thereupon ...
— The Book of the Thousand Nights and a Night, Volume 8 • Richard F. Burton
... much for her poor old father, and keeping a brother that had had the misfortune to soften his brain against the hard mathematics as neat as a new pin in the three back represented to lodgers as a lumber-room and consuming a whole shoulder of mutton ...
— Mrs. Lirriper's Legacy • Charles Dickens
... sheep to mutton is only a step, and I'm so hungry I can think only in terms of a menu. And that," she prattled on, "reminds me of Mr. McEwan, whose face is the shape of a mutton chop. He is sure to be there, for he spends half his time with James. Do ...
— The Nest Builder • Beatrice Forbes-Robertson Hale
... no need, my dear chap," answered Grosvenor calmly; "it would only be a sinful waste of valuable cartridges. The brute is as dead as mutton; your bullet caught him behind the ear all right, and is no doubt deeply embedded in his brain. It was a splendid shot, especially considering that it was fired from the saddle, and at full gallop too. I congratulate you on it, old man. And, before ...
— The Adventures of Dick Maitland - A Tale of Unknown Africa • Harry Collingwood
... of islands, of which Rottnest is the most northern. Then come some large rocks, called the Stragglers, leaving a passage out from the roadstead by the south of Rottnest; after these is Carnac, an island abounding with rabbits and mutton-birds; and still ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... pressure. The shaft is increased in girth as a result of its being surrounded by a new case of bone. The resemblance to sarcoma may be very close, but the swelling is not as defined as in sarcoma, nor does it ever assume the characteristic "leg of mutton" shape. In both diseases there is a tendency to pathological fracture. It is difficult also in the absence of skiagrams to differentiate the condition from syphilitic and from tuberculous disease. If the diagnosis is not established after examination with the X-rays, an exploratory ...
— Manual of Surgery - Volume First: General Surgery. Sixth Edition. • Alexis Thomson and Alexander Miles
... the worst table d'hote French I ever heard in my life, and I told mother I would rather marry a rich banker than this crowned idiot. For once she agreed with me and said his father was only a "mutton-thief," anyhow. ...
— Secret Memoirs: The Story of Louise, Crown Princess • Henry W. Fischer
... coughing, I don't believe that the scraggy little woman could ha' stopped. Arter one o' the draymen 'ad saved her life and spoilt 'er temper by patting 'er on the back with a hand the size of a leg o' mutton, the carman turned to me and told me to tell the ...
— Deep Waters, The Entire Collection • W.W. Jacobs
... patients varied according to the nature of their disease. The majority were served with the regular hospital dinner, which consisted of soup, potatoes, and what the dietary boards called "Ten ounces of mutton." With respect to the latter item, however, I fancy there must have been some mistake, although I have heard the prisoners characterize it in different and much stronger terms. Whether there be any mistake or not, five ounces, or it might occasionally be six ounces with the ...
— Six Years in the Prisons of England • A Merchant - Anonymous
... laugh. "He might ride the saddle of mutton!" she said, with a levity that, under the circumstances, did her credit. "You'd better take the harness off, and you'll have to get her to ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross
... was I; and many a jug of Saint Patrick's eye-water, night after night, did his Reverence and myself enjoy, chatting over the exhilarating and national beverage. He sometimes favored me with his company at dinner; when he did, I always had a corned shoulder of mutton for him, for he, like some others of his countrymen who shall be nameless, was marvellously ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous
... butcher, standing in front of his shop—a tall, thin man in blue. His steel glittered by his side, and a red nightcap hung its tassel among the curls of his gray hair. He was discussing, over a small joint of mutton, some point of economic interest with a country customer in a check-shawl. To the minister's annoyance the woman was one of his late congregation, and he would gladly have passed the shop, had he had the courage. When he came near, the butcher turned from the woman, and said, taking his nightcap ...
— Paul Faber, Surgeon • George MacDonald
... the result of a special treaty of amity and reciprocity between the stomach and the imagination, differing according to difference in the contracting parties. We have known many persons who would not touch mutton, and others who would rather starve than eat oysters; while we ourselves revolt at sourkrout, which, nevertheless, millions of Germans, French, and Americans consider delicious. Disgust is arbitrary; it does not furnish us with a philosophical ground for ...
— Atlantic Monthly, Volume 3, Issue 17, March, 1859 • Various
... one another, and like good living as well, have a special table. Alexander Campbell, Milton Andros, George Sharp, and Judge Dwinelle will stop first in the Clay Street Market, conveniently opposite, and select the duck, fish, or English mutton-chops for the day's menu. One of the number bears the choice to the kitchen and superintends its preparation while the others engage in shrimps and table-talk until it is served. If Jury's is overflowing with custom, there are two other ...
— A Backward Glance at Eighty • Charles A. Murdock
... was coming only by the pleasant odors proceeding from the kitchen? Certainly not, and the increased appetite that comes with this rest is only a part of the enjoyment. So when we were seated at the table on Sunday, the second day of our arrival at Golovin, before us fresh roast mutton, baked potatoes, stewed tomatoes, coffee, bread and butter, with pickles, and a most delicious soup made of dried prunes, apricots, raisins and tapioca for dessert, we were about the happiest people in Alaska and ...
— A Woman who went to Alaska • May Kellogg Sullivan
... intrigue after intrigue. Lord Chesterfield said of him, that "though nobody spoke and wrote better upon philosophy than Lord Bolingbroke, no man in the world had less share of philosophy than himself. The least trifle, such as the overroasting of a leg of mutton, would strangely disturb and ruffle his temper." On the other hand, a glance from a pretty woman, or a glimpse of her ankle, would send all Bolingbroke's political combinations and philosophical speculations flying into the air, and convert him ...
— A History of the Four Georges, Volume I (of 4) • Justin McCarthy
... caused them to be seated on the porch, and ordered water to be brought that they might free themselves from the dust of the journey. Then he called to his attendants to spread a table, and to bring some cold meat and some game, some curries and hashes, some minced meat, some pepper-pot, some mutton-chops, omelettes, bacon and eggs; some broiled steaks, some spare-ribs, toast, butter, cheese, pickles, and salad; some macaroni, vermicelli, chowder, mullagatawny, lobsters, clams, oysters, mussels, and shrimps; also some tripe, kidneys, liver, and ...
— Ting-a-ling • Frank Richard Stockton
... term by which we can express more accurately the misfortune which has befallen all these various things—slices of bread, mutton-chops, apples, cakes, chestnuts, potatoes, and what-not, when "burnt," "over-toasted," "over-roasted," or "over-baked." We may call them carbonized, or more simply charred or charcoaled; though the word charred is generally used only for burnt wood. But carbon ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... impossible that the sheep can browse on the short grass of the places just mentioned, without devouring a prodigious quantity of them, especially in the night, or after rain, when the Bulimi and Helices ascend the stunted blades. "The sweetest mutton," says Borlase, "is reckoned to be that of the smallest sheep, which feed on the commons where the sands are scarce covered with the green sod, and the grass exceedingly short; such are the towens or sand hillocks in Piran Sand, Gwythien, Philac, and Senangreen, near ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 379, Saturday, July 4, 1829. • Various
... queen mourned the sudden death of the prince consort, but it mourned him with a sort of middle-class domesticity, and no majesty. So a grocer's family might have mourned, remembering how well papa cut the mutton.... He was so damned good at everything, Albert was, and he approved of art and science—within reason.... There was a contest for a human ideal in America, and in the ports of England privateers were being fitted out, to help the South, as the Greeks might, for a price.... ...
— The Wind Bloweth • Brian Oswald Donn-Byrne
... having said their evening prayers and performed their ablutions resign themselves to the soothing influences of the chibouque, if not prohibited, and to the cordial of coffee, if they have any. The supper at the very best will consist of hot millet or barley cakes, and the savory pilaff of minced mutton and millet or rice. A little honey will be sure to be added, and possibly dried fruits. This, however, is on the supposition that there are a few sumpter horses loaded with provisions, as is generally the case when the party is a large one. There may ...
— Life of Schamyl - And Narrative of the Circassian War of Independence Against Russia • John Milton Mackie
... fence, the rope slipped, caught him by the neck, and strangled him. Next morning he was found hanging dead on one side of the fence and the sheep on the other; in memory whereof the lord of the manor caused this monument to be erected as a warning to all who love mutton better than virtue. I will send a copy of this record to him or her who shall first set me right about this column ...
— The Atlantic Monthly, Volume 2, Issue 12, October, 1858 • Various
... generally renewed the setting of her life. Susy knew in advance what the tale would be; but to listen to it over perfect coffee, an amber-scented cigarette at her lips, was pleasanter than consuming cold mutton alone in a mouldy coffee-room. The contrast was so soothing that she even began to take a languid interest ...
— The Glimpses of the Moon • Edith Wharton
... seen into, there is not wanting a certain worthily steadfast, conservative and broad-based high air (reminding you of "Kill our own mutton, Sir!" and the ancient English Tory species), solid and loyal, though stolid Ancient Austrian Tories, that definition will suffice for us;—and Toryism too, the reader may rely on it, is much patronized by the Upper Powers, and goes a long way in this world. Nay, without a good solid substratum ...
— History of Friedrich II. of Prussia, Vol. XIII. (of XXI.) • Thomas Carlyle
... of the box, and averred she could speak very well about dresses, or babies, or legs of mutton from any box, provided it were big enough for her to stand upon without fear, even though all her friends were listening to her. The archdeacon was sure she would not be able to say a word, but this proved nothing in favour of Mr. Arabin. Mr. Arabin said that he would ...
— Barchester Towers • Anthony Trollope
... the goats are, the better the mohair and the higher the price. The meat of the Angora goat is superior to mutton, although if sold in the market under the name of goat meat, it commands only half the price ...
— Three Acres and Liberty • Bolton Hall
... certain: I very well know there are some simples that moisten, and others that dry; I experimentally know that radishes are windy, and senna-leaves purging; and several other such experiences I have, as that mutton nourishes me, and wine warms me: and Solon said "that eating was physic against the malady hunger." I do not disapprove the use we make of things the earth produces, nor doubt, in the least, of ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... he tried to do business with a flock of people that had just seen Charlie Chaplin, he'd fail. He knew! Fat women who'd left the twins at home with the neighbor's cook in order that they might have a good cry at the Concorde—these were his mutton-heads. ...
— The Best Short Stories of 1920 - and the Yearbook of the American Short Story • Various
... "What do you say to a quiet little dinner here?" he asked. "A slice of mutton, you know, and a bottle of good wine. Only our three selves, and one old friend of mine to make up four. We will have a rubber of whist in the evening. Mary and you partners—eh? When shall it be? Shall we say the ...
— The Two Destinies • Wilkie Collins
... and the length of time it takes to digest it. The usual diet of the Allan and Darling Racers, rolled oats, dried salmon, and the oily nutritious flesh of the white whale, with a proper amount of bone, now was changed to chopped beef and mutton, cooked with eggs. This was put up in hermetically sealed tins, with enough in each for a feeding; and every dog's allowance wrapped separately in muslin so that there might be no loss of time in ...
— Baldy of Nome • Esther Birdsall Darling
... He ran at me first in the shape of a Ram, And over and over the Sow-Gelder came; I rise and I halter'd him fast by the horn, I pluckt out his Stones as you'd pick out a Corn. Baa, quoth the Devil, and forth he slunk, And left us a Carcase of Mutton that stunk. ...
— Beggars Bush - From the Works of Francis Beaumont and John Fletcher (Vol. 2 of 10) • Francis Beaumont and John Fletcher
... sharp bodies, such as fish, game, and mutton bones, there is not the same urgency, and a methodical search for the foreign body is carried out. Even after the foreign body has been got rid of, the patient may have the sensation that it is still present. This may be due to ...
— Manual of Surgery Volume Second: Extremities—Head—Neck. Sixth Edition. • Alexander Miles
... I prefer mutton tallow; two pounds of rosin, one of beeswax and half a pound of tallow. Then you want to boil it very slowly and thoroughly, and pour it in ...
— Northern Nut Growers Association, Report of the Proceedings at the Third Annual Meeting • Northern Nut Growers Association
... altogether; and holds them in his mouth till the flame is extinguished. 4. He takes a red-hot heater out of the fire, licks it with his naked tongue several times, and carries it around the room between his teeth. 5. He fills his mouth with red-hot charcoal, and broils a slice of beef or mutton upon his tongue, and any person may blow the fire with a pair of bellows at the same time. 6. He takes a quantity of resin, pitch, bees'-wax, sealing-wax, brimstone, alum, and lead, melts them all together over a chafing-dish of coals, and eats the same ...
— The Miracle Mongers, an Expos • Harry Houdini
... meat is this?" Hazel asked after a few minutes of silence. It was fine-grained and of a rich flavor strange to her mouth. She liked it, but it was neither beef, pork, nor mutton, ...
— North of Fifty-Three • Bertrand W. Sinclair
... country there are enough wolves to attend to pretty nearly all the sheep—though it's amazing how much mutton there is." With an abrupt shift from raillery, "You'll ...
— The Grain Of Dust - A Novel • David Graham Phillips
... great cold storage business in London. All told London can accommodate 3,032,000 carcases of mutton, reckoning each carcase at 36 pounds. Over 41 per cent of England's imported meat passes through Smithfield, and railroad access is arranged to the heart of the market. The Great Northern Railway Company has a lease from the corporation on 100,000 ...
— A Terminal Market System - New York's Most Urgent Need; Some Observations, Comments, - and Comparisons of European Markets • Mrs. Elmer Black
... kept substantially as they were on the night of the 2d, awaiting supplies sufficient to give them three days' rations in haversacks. Beef, mutton, poultry and forage were found in abundance. Quite a quantity of bacon and molasses was also secured from the country, but bread and coffee could not be obtained in quantity sufficient for all the men. Every plantation, however, had a run of stone, propelled ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan
... Fat; Protein; Non-nitrogenous Compounds; Why Meats vary in Composition; Amides; Albuminoids; Taste and Flavor of Meats; Alkaloidal Bodies in Meats; Ripening of Meats in Cold Storage; Beef; Veal; Mutton; Pork; Lard; Texture and Toughness of Meat; Influence of Cooking upon the Composition of Meats; Beef Extracts; Miscellaneous Meat Products; Pickled Meats; Saltpeter in Meats; Smoked Meats; Poultry; Fish; Oysters, Fattening of; ...
— Human Foods and Their Nutritive Value • Harry Snyder
... good it unquestionably is—good for blowing; good for sneezing; good for snoring; good for smelling; a fine nose for a catarrh. But who could play with it? Who could tweak it passionately, as a prelude to kissing? Who could linger over it tenderly with a candle, or a lump of mutton fat, when cold had laid its cruel hand upon it? It is not tip-tilted like a flower; it is not whimsical with some ravishing and unexpected little crook. It is straight, like a mathematical line. But it has no parts. ...
— Twenty-One Days in India; and, the Teapot Series • George Robert Aberigh-Mackay
... simply, you see, that, while an announcement of that nature goes on, the mutton grows cold, your wife grows tired, the children grow cross, and that the subjugation of the world in general is set back, so far as you are all concerned, a perceptible space of time on The Great Dial. But the tale itself has a wearing and wearying perplexity about it. At the end you ...
— How To Do It • Edward Everett Hale
... afternoon she had spent with him, sitting on the rock, the day of the picnic at Kinvarra Castle. She had forgotten, or rather she had never noticed, that he was a short, thick-set, middle-aged man, that he wore mutton-chop whiskers, and that his lips were overhung by a long dark moustache. His manners were those of an unpolished and somewhat commonplace man. But while she thought of his grey eyes her heart was thrilled with gladness, and as she dreamed of his ...
— Muslin • George Moore
... powerfully built, and indeed, as it was Shrove Sunday, I first of all took them for men in disguise. They had hands like shoulders of mutton, gruff voices, and very black hair. They were as ...
— Monsieur Lecoq • Emile Gaboriau
... increased: and when we had one-half the number of People to feed we sent out a tenth of the provisions we send away now. This is ruin, not prosperity. We had weavers, iron-workers, glass-makers, and fifty other flourishing trades. They sold their goods to Irishmen in exchange for beef and mutton, and bread, and bacon, and potatoes. The Irish provisions were not exported—they were eaten in Ireland. They are exported now—for Irish artisans, without work, must live on the refuse of the soil, and Irish peasants must eat lumpers or starve. ...
— Thomas Davis, Selections from his Prose and Poetry • Thomas Davis
... somebody somewhere else. That's all. I'll tell you what now, Mr Amedroz, I'll do it myself.' By this time he had helped himself to two large slices of cold mutton, and was eating his breakfast and talking with an equal amount ...
— The Belton Estate • Anthony Trollope
... questioners who, one imagines, have been plaguing him not a little lately as to those intimate details that really count in the life of a nation. He tells us for instance how the Russians do business and keep out the cold; how many of the women you could call pretty, and how much mutton a Kirghiz can eat. Though some of this is not new, yet the book has, as a whole, a most vivid freshness, and, if in the end the main effect is to make one content to live out of Russia, that is a tribute to the writer's ...
— Punch, or the London Charivari, Vol. 153, Aug 8, 1917 • Various
... found. The written descriptions that accompanied the map were particularly interesting, for—like Swift, when he enumerated the benefits that would accrue to the starving Irish people if they killed their children like sheep and ate them instead of mutton—Captain Paton felt himself compelled to record the glorious deeds of some of the most valiant of the Thugs. He gave details which would have rejoiced the imagination of a de Quincey or an Edgar Allan Poe. About 5200 murders ...
— Modern Saints and Seers • Jean Finot
... his true proverbs. Either from fear or hunger, Buvat passed a very disturbed night, and it was not till near morning that he fell asleep; even then his slumbers were peopled with the most terrible visions and nightmares. He was just waking from a dream that he had been poisoned by a leg of mutton, when the valet-de-chambre entered, and asked at what time he ...
— The Conspirators - The Chevalier d'Harmental • Alexandre Dumas (Pere)
... Class, but otherwise not often a companion: a home-sheltered lad, tutored privately and preserved against the coarsening influences of rude comradeship and miscellaneous information. Heavily overgrown in all physical dimensions, virtuous, and placid, this cloistered mutton was wholly uninteresting to Penrod Schofield. Nevertheless, Roderick Magsworth Bitts, Junior, was a personage on account of the importance of the Magsworth Bitts family; and it was Penrod's destiny to increase Roderick's celebrity far, far ...
— Penrod • Booth Tarkington
... "Dead as mutton. Salute a noi! The good point about you is that you don't let them suffer. Just come over and look at Vincentello; he's kneeling here with his head against the wall, as if he were asleep. You may say he sleeps like lead, ...
— Columba • Prosper Merimee
... mattress on the floor in his barrack-room, which boasted of furniture, one oak table covered with green baize, a writing-desk, a tin basin containing water, and a brass candlestick, which had planted in it a regulation mutton-dip, dimly flickering its last ray of light, paling before the dawn, now making its first ...
— The Loyalists of America and Their Times, Vol. 2 of 2 - From 1620-1816 • Edgerton Ryerson
... employment as we could from time to time lay our hands upon; but they never found my larder entirely empty. I often used to roast a score or so of fowls daily, besides boiling hams and tongues. Either these or a slice from a joint of beef or mutton you would be pretty sure of finding at your service in the larder of ...
— Wonderful Adventures of Mrs. Seacole in Many Lands • Mary Seacole
... come, of course. Frank will, no doubt; but he is out after a salmon in the Hacketstown river. I hope he will get one, as we are badly off for provisions. If he cannot find a salmon, I hope he will find trout, or we shall have nothing for three days running. Ada and I think we can manage a leg of mutton between us, as far as the cooking goes, but we haven't had a chance of trying our hands yet. Frank, however, will write to the officers by post. We shall sleep the night at Mrs. D'Arcy's, and can get there very well by ourselves. All the same, we shall ...
— The Landleaguers • Anthony Trollope
... get across. We don't often let ourselves be weather bound, and I am not going to begin it today. We had better house the topmast at once, and get two reefs in the mainsail. We can get the other down when we get clear of the island. Get number three jib up, and the leg of mutton mizzen; put two reefs ...
— Among Malay Pirates - And Other Tales Of Adventure And Peril • G. A. Henty
... those other days of plenty when cherries and strawberries and raspberries and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an ordered existence than ...
— Not that it Matters • A. A. Milne
... instance, I dined alone, for Georges was invited out; well, to whom else can I acknowledge that when I found myself alone, face to face with a leg of mutton, cooked to his liking, and with the large carving-knife which is usually beside his plate, before me, I began to cry like a child? To whom else can I admit that I drank out of the Bohemian wine-glass he prefers, ...
— Monsieur, Madame and Bebe, Complete • Gustave Droz
... contents of the larder, fleshpots; festal board; ambrosia; good cheer, good living. beef, bisquit[obs3], bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling[obs3]; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti[obs3], rusk, ship biscuit; veal; joint, piece de resistance[Fr], roast and boiled; remove, entremet[obs3], ; releve[Fr], hash, rechauffe[Fr], stew, ragout, fricassee, mince; pottage, potage[obs3], broth, soup, consomme, puree, spoonmeat[obs3]; pie, pasty, volauvent[obs3]; ...
— Roget's Thesaurus
... more and all would have been over, but a straggling, stupid old ewe, belonging to an unneighbourly squatter, darted up from the shade of a tree right in the way of Maloney's Brindle, who was leading. Brindle always preferred mutton to marsupial, so he let the latter slide and secured the ewe. The death-scene was most imposing. The ground around was strewn with small tufts of white wool. There was a complete circle of eager, wriggling dogs—all ...
— On Our Selection • Steele Rudd
... Lecky tells us how the English land-owners, always foremost in selfishness, procured the enactment of laws, in 1665 and 1680, absolutely prohibiting the importation into England from Ireland of all cattle, sheep, and swine, of beef, pork, bacon, and mutton, and even of butter and cheese, with the natural result that the French were enabled to procure these provisions at lower prices, and their work of settling their sugar ...
— Newfoundland and the Jingoes - An Appeal to England's Honor • John Fretwell
... retired, and carried a vast deal of treasure; this all fell into the hands of the Mussulmans. Being entertained at Khaibar, a young Jewess, to try, as she afterward said, whether he were a prophet or not, poisoned a shoulder of mutton, a joint Mahomet was particularly fond of. One of those who partook of it at the table, named Basher, died upon the spot; but Mahomet, finding it taste disagreeable, spat it out, saying, "This mutton tells me it is poisoned." The miracle-mongers improve ...
— The Great Events by Famous Historians, Volume 4 • Various
... was spread with broiled fish and roasted fowls and mutton and towering spiced hams and sweet potatoes and mince pies ...
— In the Days of Poor Richard • Irving Bacheller
... Angelina, what on airth have them air Joneses got for dinner? I've sot and sot at that air front winder till I've got a crick in my back a tryin' to find out whether it's lamb or mutton. It's something roasted, anyhow. ...
— The Universal Reciter - 81 Choice Pieces of Rare Poetical Gems • Various
... all round the clock. Even in the little front kitchen where the family meals are taken, it rattles away at a smoking pace from the dinner-table, when Mr. Snagsby pauses in carving the first slice of the leg of mutton baked with potatoes and stares at the ...
— Bleak House • Charles Dickens
... "why, some carnal varmint got into my sheep-pen last night, and walked off with some of my mutton. Come," he continued, as he slung on his bullet-pouch, "let's ...
— Frank, the Young Naturalist • Harry Castlemon
... Another fearful thunderstorm is recorded in the Annals for 799. This happened on the eve of St. Patrick's Day. It is said that a thousand and ten persons were killed on the coast of Clare. The island of Fitha (now Mutton Island) was partly submerged, and divided into three parts. There was also a storm in 783—"thunder, lightning, and wind-storms"—by which the Monastery of Clonbroney ...
— An Illustrated History of Ireland from AD 400 to 1800 • Mary Frances Cusack
... catch sight of an advertisement in the births column of The Times, I called on my way home from the City to congratulate him. He was pacing up and down the passage with his hat on, pausing at intervals to partake of an uninviting-looking meal, consisting of a cold mutton chop and a glass of lemonade, spread out upon a chair. Seeing that the cook and the housemaid were wandering about the house evidently bored for want of something to do, and that the dining- room, where he would have been much more out of the way, ...
— Sketches in Lavender, Blue and Green • Jerome K. Jerome
... His cook gets 3 pounds 10s. a month, besides food for himself and wife, and beer and sugar. The two (white) housemaids get 1 pound 15s. and 1 pound 10s. respectively (everything by the month). Fresh butter is 3s. 6d. a pound, mutton 7d.; washing very dear; cabbages my host sells at 3d. a piece, and pumpkins 8d. He has a fine garden, and pays a gardener 3s. 6d. a day, and black labourers 2s. THEY work three days a week; then they buy rice and a coarse fish, and lie in the sun till it is eaten; ...
— Letters from the Cape • Lady Duff Gordon
... left to imagination," replied the Principal dryly. "For instance, there would be no need to dispense with forks, and let you hold mutton bones with your fingers at dinner, in order to demonstrate fourteenth-century manners, nor to bleed you every time you had a toothache, to test ancient practices of medicine. If you're so very anxious to skip a few hundred years, I have, in an old Herbal, a prescription to cure ...
— A harum-scarum schoolgirl • Angela Brazil
... the Third dined at one o'clock upon boiled mutton and turnips," put in the graceless captain, who certainly held his grandmother in no greater reverence than did ...
— East Lynne • Mrs. Henry Wood
... had beef for dinner. This may appear a trivial fact, but it meant a great and blessed change from the eternal mutton we had been living on, none of us having tasted beef for quite six months, except in its condensed or tinned state, which does not count. Gilgit is a dependency of Kashmir, whose ruling family, being Hindus, strongly object to cow-killing, and ...
— With Kelly to Chitral • William George Laurence Beynon
... recruited from the fishing-smacks, but the Reformation itself had destroyed the fishing trade. In old times, Cecil said, no flesh was eaten on fish days. The King himself could not have license. Now to eat beef or mutton on fish days was the test of a true believer. The English Iceland fishery used to supply Normandy and Brittany as well as England. Now it had passed to the French. The Chester men used to fish the Irish seas. Now they had left them to the Scots. The fishermen ...
— English Seamen in the Sixteenth Century - Lectures Delivered at Oxford Easter Terms 1893-4 • James Anthony Froude
... when he heard of the opening of the New Assembly Rooms in George Street.]—But come, come—I'll ask no more questions—the answers all smell of new lords new lands, and do but spoil my appetite, which were a pity, since here comes Mrs. Crosbie to say our mutton's ready.' ...
— Redgauntlet • Sir Walter Scott
... certainly what the advertisements at the top of magazine stories call a "tense human interest" about it, and I'm bound to say that I saw as much as possible of poor old Archie from now on. His sad case fascinated me. It was rather thrilling to see him wrestling with New Zealand mutton-hash and draught beer down at his Chelsea flat, with all the suppressed anguish of a man who has let himself get accustomed to delicate food and vintage wines, and think that a word from him could send him whizzing ...
— Death At The Excelsior • P. G. Wodehouse
... made himself some tea, ate his cold mutton and biscuits, and lit his pipe, exactly as he had done twenty years before. There was the clear starlit sky, the rushing river, and the stunted trees on the mountain-side; the woodhens cried, and the "more-pork" hooted out her two monotonous notes exactly as they had ...
— Erewhon Revisited • Samuel Butler
... for such a length of time. After we could eat no longer, we went to sleep about the fire, which the Indians took care to keep up. In the morning, the women came from far and near, each bringing with her something. Almost every one had a pipkin in her hand, containing either fowls or mutton made into broth, potatoes, eggs, or other eatables. We fell to work as if we had eat nothing in the night, and employed ourselves so for the best part of ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr
... the night by its mouth, intending to enter it at sunrise. Dawn found them breaking their fast on a scanty meal of dried mutton and bananas. Suddenly Tashi stopped eating and held up a warning hand. His companions drew their pistols, Frank having given his second weapon to Muriel. Presently they heard the faint sounds of an animal's approach on their track. Just as they had risen silently to their feet ...
— The Jungle Girl • Gordon Casserly
... two good sheds in succession, and were going to take the coach from Hungerford to Bourke on their way to Sydney. The morning stars were bright yet, and they sat down to a final billy of tea, two dusty Johnny-cakes, and a scrag of salt mutton. ...
— On the Track • Henry Lawson
... is rather a crude and inexact way of expressing, in its typical form, the relationship of a prostitute to her client. A prostitute is not a commodity with a market-price, like a loaf or a leg of mutton. She is much more on a level with people belonging to the professional classes, who accept fees in return for services rendered; the amount of the fee varies, on the one hand in accordance with professional standing, on the other hand in accordance with the client's ...
— Studies in the Psychology of Sex, Volume 6 (of 6) • Havelock Ellis
... the best of lovers. In her room, she had made a kind of magnificent chapel in which to keep this bit of mutton chop, which, as she thought, had made me commit that love-crime, and she worked up her religious enthusiasm in front of it every morning and evening. I had asked her to keep the matter secret, for fear, as I said, that I might be arrested, condemned ...
— The Works of Guy de Maupassant, Volume IV (of 8) • Guy de Maupassant
... of his performance at table: "He ate two plates of turtle soup; he was then served very amply to cod and oyster sauce; he then took a pate; afterwards he was helped to two very greasy-looking entrees; he then despatched a plate of roast mutton; there then appeared before him the largest, and to my mind the hardest, slice of ham that ever figured on the table of a nobleman, yet it disappeared just in time to answer the enquiry of the butler, ...
— Prime Ministers and Some Others - A Book of Reminiscences • George W. E. Russell
... and, what is better, no necessity for cure," replied Greatrakes, smiling, "if you will have only common sense, my dear Cooke. Clothe yourself in warm and comfortable garments, and feed your miserable carcass with good beef and mutton, and, in addition to which, like myself and the friar here, take a warm tumbler of good usquebaugh ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... Butlers found him locked up in their Boxes: And in almost every house, you might have found him at Cards and Dice, the very boyes and children could have traced him and the Beggers have followed him from place to place, and seen him walking up and downe, and in every house roast Beefe and Mutton, Pies and Plum-porrige, and all manner of delicates round about him, and every one saluting merry Christmas: If you had gone to the Queene's Chappel, you might have found him standing against the wall, ...
— A Righte Merrie Christmasse - The Story of Christ-Tide • John Ashton
... in which the Burnses with their three sons first lived in Dumfries was a three-roomed cottage in the Wee Vennel, now Banks Street. Though his income was small, it must be remembered that the cost of food was low. "Beef was 3d. to 5d. a lb.; mutton, 3d. to 4-1/2d.; chickens, 7d. to 8d. a pair; butter (the lb. of 24 oz.), 7d. to 9d.; salmon, 6d. to 9-1/2d. a lb.; cod, 1d. and even 1/2d. a lb." Though hardly in easy circumstances then, Burns's situation was such that it was possible to ...
— Robert Burns - How To Know Him • William Allan Neilson
... stock at this show I noticed some very fine merino sheep. In Hungary the wool-producing quality is everything in sheep, as mutton has hardly any value. This was only a country show, and the horses, from an Englishman's point of view, were not worth looking at; but there are plenty of fine horses in Hungary. The Government has been at immense pains to improve the breed by ...
— Round About the Carpathians • Andrew F. Crosse
... we are getting into a poorer country in every respect; for the inns are worse, the food worse, the roads worse, &c. There seems a want of poultry as well as butcher meat. Mutton here is very poor. Our inn to-night is the best we have seen since we left Lyons; it is at the Golden Cross, outside the town of Valence, and is neatly kept and well served. The waiter here had served in the army for six years. He says, there are indeed many of ...
— Travels in France during the years 1814-1815 • Archibald Alison
... position had been too great to admit of relief from delicate dishes. There was the tea-pot on the table, and the solitary cup, and the bread and butter, and the nearly naked bone of a cold joint of mutton. And the things were not set after the fashion of a well-to-do gentleman's table, but were put on as they might be in a third-rate London lodging, with a tumbled tablecloth, and dishes, plates, and cups ...
— Cousin Henry • Anthony Trollope
... or Mutton Saddle of Mutton Leg of Mutton Shoulder of Mutton Loin of Mutton Neck of Mutton Fore Quarter of Lamb Sirloin of Beef Ribs of Beef Round of Beef Aitch-bone of Beef Rump or Buttock of Beef Tongue Calf's Head Loin of Veal Fillet of Veal Breast of Veal Knuckle of Veal Shoulder and Neck of Veal ...
— Routledge's Manual of Etiquette • George Routledge
... the black boy and two men for a month's trip to the westward. On this trip, he must receive the credit of initiating the now commonly used water-bag for carrying water. His, it must be confessed, was a very crude one, being only a thick flour bag, covered outside with melted mutton fat. ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... streams of salt water, fine, sparkling, billowy sea rivers. Before the house was a grove of large orange-trees, and behind it an extensive tract of down, covered with that peculiar close, short turf which creates South Down and Pre Sale mutton: and overshadowed by some magnificent live-oaks and white mulberry-trees. By degrees, however, the tide, which rises to a great height here, running very strongly up both these channels, has worn away the bank, till tree by tree the orange grove ...
— Records of Later Life • Frances Anne Kemble
... circumstances seemed to demand. He found Miss Bradwardine presiding over the tea and coffee, the table loaded with warm bread, both of flour, oatmeal, and barley-meal, in the shape of leaves, cakes, biscuits, and other varieties, together with eggs, reindeer ham, mutton and beef, ditto, smoked salmon, marmalade, and all other delicacies which induced even Johnson himself to extol the luxury of a Scotch breakfast above that of all other countries. A mess of oatmeal porridge, flanked by a silver jug, which held an equal mixture of cream and butter-milk, was placed ...
— Waverley • Sir Walter Scott
... rewards had been laid out, and presents chosen for all the stay-at-home children, including Rose, Lady Temple became able to think about other matters. The whole party were in a little den at the pastrycook's; the boys consuming mutton pies, and the ladies ox-tail soup, while waiting to be taken up by the waggonette which had of late been added to the Myrtlewood establishment, when the little lady ...
— The Clever Woman of the Family • Charlotte M. Yonge
... make their bread in thin cakes. Then they bake the bread on hot iron plates or in an open oven. They also have ground wheat cooked with a little butter. Arabs who are rich have mutton or camel's flesh, and also rice. All eat vegetables ...
— Big People and Little People of Other Lands • Edward R. Shaw |
