"Tripe" Quotes from Famous Books
 ... voyagers' frail barks make their way, running a fearful risk every instant of being dashed to pieces. Not a tree rears its head in the wild and savage landscape, the vegetation consisting chiefly of lichens and mosses. Among the former the tripe de roche is the most capable of supporting life. Here winter reigns with stern rigour for ten months in the year; and even in summer biting blasts, hail-storms, and rain frequently occur. Yet in this inhospitable region numerous herds of reindeer, musk-oxen, and other mammalia find subsistence ...
— The Western World - Picturesque Sketches of Nature and Natural History in North - and South America • W.H.G. Kingston
... pale clergymen garbed in black from head to foot, with soft hats, laced shoes, very long coats dotted in the front with tiny buttons, clean-shaved chins, round spectacles, greasy flat hair; faces of tripe dealers and mastiff snouts with apoplectic necks, ears like tomatoes, vinous cheeks, blood-shot crazy eyes, whiskers that looked like those of some big monkeys; farther away, at the end of the wine store, a long row of tow-headed individuals, their chins covered with white hair like the end of an ...
— Against The Grain • Joris-Karl Huysmans
... you down!" she hailed him, her voice ringing above the others like a bell. "Tripe and onions it is, and Plymouth gin—the usual fare: and while you're helping yourself, tell me—do I owe ...
— The Adventures of Harry Revel • Sir Arthur Thomas Quiller-Couch
... like it," said Cap'n Bill. "Just now I might suggest to your Majesty to order some rooms got ready for us in your dinky little castle here. And a royal banquet, with some fried onions an' pickled tripe, would set easy on our stomicks an' make us a bit happier than ...
— The Scarecrow of Oz • L. Frank Baum
... an hour the fire was out; such a deluge fell that the ravine that was dry when we first bivouacked, was now an impassable torrent. My oxhide had become tripe, and my angarep, being covered with a mat, was some inches deep in water. Throwing away the mat, the pond escaped through the sieve-like network, but left me drenched. Throughout the night it poured. We had been wet through every day during the journey from Latooka, ...
— The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker
... eat "stewed tripe Spanish." Someone must or they wouldn't advertise it on the outside of he restaurant. Well, it takes all sorts of people to make a world. Probably the man who would order "stewed tripe Spanish" wouldn't touch an alligator pear salad. To him alligator ...
— Vignettes of San Francisco • Almira Bailey
... honest sonsie face, [jolly] Great chieftain o' the puddin'-race! Aboon them a' ye tak your place, [Above] Painch, tripe, or thairm: [Paunch, guts] Weel are ye wordy o' a grace ...
— Robert Burns - How To Know Him • William Allan Neilson
... Then, within the coach there was Sir Francis, my lady, the great fat lap-dog, Squire Humphrey, Miss Betty, my lady's maid, Mrs. Handy, and Doll Tripe the cook; but she puked with sitting backwards, so they mounted ...
— Old Roads and New Roads • William Bodham Donne
... which boasted a restaurant car, and Kew patronised this institution. But when he was in the middle of cold meat, he thought: "She is probably trying to live on twopence-halfpenny a week. Continual tripe and onions." ...
— This Is the End • Stella Benson
... to get a reaping-hook and scoop That gullet out with which you gorged my tripe. But I'll to Cleon: he'll soon serve his writs; He'll twist it out of ...
— The Frogs • Aristophanes
... plunged and perished! —Save one who, stout as Julius Caesar, Swam across and lived to carry (As he, the manuscript he cherished) To Rat-land home his commentary: Which was, "At the first shrill notes of the pipe, I heard a sound as of scraping tripe, And putting apples, wondrous ripe, Into a cider-press's gripe: 130 And a moving away of pickle-tub-boards, And a leaving ajar of conserve-cupboards, And a drawing the corks of train-oil-flasks, And a breaking the hoops of butter-casks: And it seemed as if a voice ...
— Dramatic Romances • Robert Browning
... exactly like wild boar and, says I, if a bear eats a man, shouldn't that be all the more reason for a man to eat a bear? The last course was soft cheese, new wine boiled thick, a snail apiece, a helping of tripe, liver pate, capped eggs, turnips and mustard. But that's enough. Pickled olives were handed around in a wooden bowl, and some of the party greedily snatched three handfuls, we had ham, too, but ...
— The Satyricon, Complete • Petronius Arbiter
... was joking, that was why she did not explain that deer tripe filled with blood was as great a delicacy as a suitor could offer his prospective grandmother-in-law; for among certain forest tribes, it is the custom that a marriageable daughter leaves the lodge of her parents and takes up her abode with her grandmother—that ...
— The Drama of the Forests - Romance and Adventure • Arthur Heming
... brother-in-law, another hopeful Roman Prince, Santa Cruce, headed the Roman sans-culottes in their retreat. To show his love of equality, he had previously served as a common man in a company of which the captain was a fellow that sold cats' meat and tripe in the streets of Rome, and the lieutenant a scullion of his mother's kitchen. Since Imperial aristocracy is now become the order of the day, he is as insupportable for his pride and vanity as he, some years ago, ...
— Memoirs of the Court of St. Cloud, Complete - Being Secret Letters from a Gentleman at Paris to a Nobleman in London • Lewis Goldsmith
... of introductions on visiting cards, and Paul went away satisfied. He called on the two actors. The first, in atrabiliar mood, advised him to sweep crossings, black shoes, break stones by the roadside, cart manure, sell tripe or stocks and shares, blow out his brains rather than enter a profession over whose portals was inscribed the legend, Lasciate ogni speranza—he snapped his finger and thumb to summon memory as if ...
— The Fortunate Youth • William J. Locke
... pepper-pot, some mutton-chops, omelettes, bacon and eggs; some broiled steaks, some spare-ribs, toast, butter, cheese, pickles, and salad; some macaroni, vermicelli, chowder, mullagatawny, lobsters, clams, oysters, mussels, and shrimps; also some tripe, kidneys, liver, and sausages, and calves'-foot-jelly, and stewed cranberries; also frangipanni tarts and a Charlotte-Russe, with bottles of orgeat, sherbet, and iced wines, together with mead ...
— Ting-a-ling • Frank Richard Stockton
... used to call 'em cup an' sasser, 'There they be,' he'd say, when he stood outside the meetin'-house door an' they drove up; 'there comes cup an' sasser.' Lyddy was a little mite of a thing, with great black eyes; an' if Josh hadn't been as tough as tripe, he'd ha' got all wore out waitin' on her. He even washed the potaters for her, made the fires, an' lugged water. Scairt to death if she was sick! She used to have sick headaches, an' one day he stopped choppin' ...
— Meadow Grass - Tales of New England Life • Alice Brown
... caricaturing. The defect of his own art as a writer is that it verges itself too often on caricature. Exaggeration is its bane. When, for instance, he makes the rich alderman in "The Chimes" eat up poor Trotty Veck's little last tit-bit of tripe, we are clearly in the region of broad farce. When Mr. Pancks, in "Little Dorrit," so far abandons the ordinary ways of mature rent collectors as to ask a respectable old accountant to "give him a back," in the Marshalsea court, and leaps over his head, we are obviously in ...
— Life of Charles Dickens • Frank Marzials
... widow Cammysole change the name of her street, will not pull down the house next door, nor the baker's next, nor the iron-bedstead and feather warehouse ensuing, nor the little barber's with the pole, nor, I am ashamed to say, the tripe-shop, still standing. The barber powders the heads of the great footmen from Pocklington Gardens; they are so big that they can scarcely sit in his little premises. And the old tavern, the "East Indiaman," is kept by Bragg's ship-steward, and ...
— The Christmas Books • William Makepeace Thackeray
... famous all over the world a quarter of a century ago—Wagga-Wagga. This was because the Tichborne Claimant had kept a butcher-shop there. It was out of the midst of his humble collection of sausages and tripe that he soared up into the zenith of notoriety and hung there in the wastes of space a time, with the telescopes of all nations leveled at him in unappeasable curiosity—curiosity as to which of the two long-missing persons he was: Arthur Orton, ...
— Innocents abroad • Mark Twain
... for even business men is going down so fast, Mawruss, that next year when such a man complains that the tripe is tough, she is going to say, 'What do you expect for twenty dollars a week housekeeping money—round steak?'" Abe said, "and if them packers goes on trying to control the entire bill of fare from soup to cereals, Mawruss, it would ...
— Potash and Perlmutter Settle Things • Montague Glass
... and the manners of a porter! What madness has possessed you all to bow before that Calvert Butt of a man?—a creature without elegance or sensibility! The dog had spirits, certainly. I remember my Lord Bathurst praising them: but as for reading his books—ma foi, I would as lief go and dive for tripe in a cellar. The man's vulgarity stifles me. He wafts me whiffs of gin. Tobacco and onions are in his great coarse laugh, which choke me, pardi; and I don't think much better of the other fellow—the Scots' gallipot purveyor—Peregrine Clinker, ...
— Roundabout Papers • William Makepeace Thackeray
... if you enjoy reading it," amended Meredith, from a big Fifth Avenue bookstore. "Lots of people enjoy Harold Bell Wright just as lots of people enjoy tripe. Either of them would kill me. But let's ...
— The Haunted Bookshop • Christopher Morley
... laughing, and a great smell of cooking. There were long tables set on trestles down the tent, and long benches beside 'em, and folks eating and drinking, and a counter cross the head of the room, and great tin dishes simmering a-top of it—trotters and sausages and tripe, bacon and beef and colliflowers, cabbage and onions, blood-puddings and plum-duff. It seemed like a chance to change my banknote, and see whether 'twere good and not elf-money that folks have found turn to leaves in ...
— The Nebuly Coat • John Meade Falkner
... morbid state, anyhow, by now; and so I made further inquiry and ascertained from him that the restrictions applying to the sale of meat did not apply to the more intimate organs of the butchered animal, such as the liver and the heart, and, in the case of a cow, the tripe. But the English, with characteristic bluntness, choose to call one of these in its cooked state an offal dish—pronounced as spelled and frequently tasting ...
— Eating in Two or Three Languages • Irvin S. Cobb
... I cannot helpe it; for I am threatned to be hang'd if I set but a Tripe before you or give you ...
— Old English Plays, Vol. I - A Collection of Old English Plays • Various
... conference held at the Health Exhibition, Dr. J.W. Tripe read a paper of much interest on some relations ...
— Scientific American Supplement, No. 455, September 20, 1884 • Various
... gentlemen who had escaped from transportation, and a smart sprinkling of small workmen, in the way of fogle hunters, (handkerchief thieves,) and body snatchers, (grave robbers). Full forty of us sat down to a smoking supper of stewed tripe and onions,—ah, how my mouth waters to think of it now! And then the lush!—gallons of ale, rivers of porter, and oceans of grog! Every gentleman present volunteered a song; and when it came to be my turn, I gave the following, which, (being something of a poet,) I had myself composed, ...
— Venus in Boston; - A Romance of City Life • George Thompson
... tripe,' said the landlord smacking his lips, 'and cow-heel,' smacking them again, 'and bacon,' smacking them once more, 'and steak,' smacking them for the fourth time, 'and peas, cauliflowers, new potatoes, and sparrow-grass, all working up together ...
— The Old Curiosity Shop • Charles Dickens
... grotesque tumble of the old organist, in fancy, down the "rotten-runged, rat-riddled stairs" of his lightless loft. There was much in him of his own Hamelin rats' alacrity of response to sounds "as of scraping tripe" and squeezing apples, and the rest. Milton contrasted the harmonious swing of the gates of Paradise with the harsh grinding of the gates of hell. Browning would have found in the latter a satisfaction subtly allied to his zest for other ...
— Robert Browning • C. H. Herford
... everything else. As to the nature of the dinner, it of course varies somewhat according to the nature of the diner; but in most families of the middle class a dinner at home consists of a piece of boiled beef, a minestra (a soup thickened with vegetables, tripe, and rice), a vegetable dish of some kind, and the wine of the country. The failings of the repast among all classes lean to the side of simplicity, and the abstemious character of the Venetian finds sufficient comment in his familiar invitation ...
— Venetian Life • W. D. Howells
... of two dishes—the one of tripe-and-onions, the other of fried ham. There were also potatoes and beer, and gin, Mr. Mortimer being a sufferer from some complaint which made this cordial, as Mrs. Mortimer assured them, "imperative." But to-night, "to celebrate ...
— True Tilda • Arthur Thomas Quiller-Couch
... Come on; I'll tell thee what, thou damned tripe-visaged rascal, an the child I now go with do miscarry, thou wert better thou hadst struck thy mother, ...
— King Henry IV, Second Part • William Shakespeare [Chiswick edition]
... housewives of the Island know how to prepare their old men's tea. In nearly every house in this district you will find, at about six or seven o'clock, in the living-room of the establishment, a good old hot stew going, or tripe and onions, or fish and potatoes, or a meat-pudding; and this, washed down with a pint of tea, is good enough hunting for any human. Old Johnnie comes from the docks in his dirty working clothes; but before ever he ventures to sit down to table he goes into the scullery, ...
— Nights in London • Thomas Burke
... of edible seaweed, or tripe de roche, is found growing on the rocks about the eastern islands that are covered by the tide. It is much used for making a kind of jelly, which is highly esteemed both by Europeans and natives for the delicacy of its flavor. The first quality is worth about 30s. the picul (133 lbs.). An inferior ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... bitten. Most of the running-tackle of the ship had been used for macaroni soup; all the leather work, our shoes included, had been devoured in omelettes; with oakum and tar we had made fairly supportable salad. After a brief experimental career as tripe the sails had departed this life forever. Only two courses remained from which to choose; we could eat one another, as is the etiquette of the sea, or partake of Captain Abersouth's novels. Dreadful alternative!—but ...
— The Collected Works of Ambrose Bierce, Volume 8 - Epigrams, On With the Dance, Negligible Tales • Ambrose Bierce
... wandering babe also! We take tea with that learned poet and critic on Tuesday night, at half-past five, in his neat library; the repast will be light and Attic, with criticism. If thou couldst contrive to wheel up thy dear carcase on the Monday, and after dining with us on tripe, calves' kidneys, or whatever else the Cornucopia of St. Clare may be willing to pour out on the occasion, might we not adjourn together to the Heathen's—thou with thy Black Backs and I with some innocent volume ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... 'em! We had pea soup and boiled tripe! What do you think of THAT? We had sprats and herrings, a bullock's heart, a baked shoulder of mutton and potatoes, pig's-fry and Irish stew. I ordered the dinner, sir, and got more credit for inventing it than they ever gave to Ude or Soyer. The Marquess was in ecstasies, the Earl devoured ...
— Men's Wives • William Makepeace Thackeray
... that they teemed with all kinds of mystery and bedevilment. To one of his quiet habits this little delusion was greatly assisted by the circumstance of its being market-day, and the thoroughfares about the market-place being filled with carts, horses, donkeys, baskets, waggons, garden-stuff, meat, tripe, pies, poultry and huckster's wares of every opposite description and possible variety of character. Then there were young farmers and old farmers with smock-frocks, brown great-coats, drab great-coats, red worsted comforters, leather-leggings, wonderful ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... Let me tell them, therefore, that the Ensor House is neither better nor worse than other American hotels in Cuba. The rooms are not very bad, the attendance not intolerable, the table almost commendable. The tripe, salt-fish, and plantains were, methought, much as at other places. There were stews of meat, onions, sweet pippins, and ochra, which deserve notice. The early coffee was punctual; the tea, for a wonder, black and hot. True, it ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... "Tripe and onions!" he sed furcely; then he added, "I eat with you, but I hate you. You're a ...
— The Complete Works of Artemus Ward, Part 2 • Charles Farrar Browne
... little sale for meat. The average villager purchases a joint for his "Sunday's dinner," which either lasts the whole week, or is supplemented by scraps of meat, or even a "bone pie"! An ox paunch is of course dressed and sold as tripe, all sorts of pork scraps are made up into brawn, mutton ditto into "faggots," so that there is very little left for the foxhound puppies. During the hot summer months it is best to give pups very little cooked meat, but ...
— The Horsewoman - A Practical Guide to Side-Saddle Riding, 2nd. Ed. • Alice M. Hayes
... volcano puffing, Smoked he out his pipe; Sighed and supped on ducks and stuffing, Ham and kraut and tripe; Went to bed, and, in the morning, Waited as before, Still his eyes in anguish ...
— The Bon Gaultier Ballads • William Edmonstoune Aytoun
... made that up. I don't know what it means! Beginning good verse. Chile's Garden Verses. And whadi write? Tripe! Cheer-up poems. All tripe! Could have ...
— Babbitt • Sinclair Lewis
... language. The waiters reported that they objected to their breakfasts, and especially to the eggs. Thereupon (to translate the Frenchman's own way of putting it) he exhausted himself in exquisite preparations of eggs. Eggs a la tripe, au gratin, a l'Aurore, a la Dauphine, a la Poulette, a la Tartare, a la Venitienne, a la Bordelaise, and so on, and so on. Still the two young gentlemen were not satisfied. The ex-Zouave, infuriated; wounded in his honor, disgraced as a professor, insisted on an explanation. What, in heaven's ...
— I Say No • Wilkie Collins
... has run down your neck has formed reservoirs within your boots; the servants are reduced to the inactivity of sponges; and—the tents MUST be pitched. The heavy soaked canvas that can hardly flap in the strong wind is at length spread over the cold soft ground; the camp-beds, though wet as tripe, MUST be arranged; and down go the iron legs, sinking to an unknown depth into ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... subsist on fish, and occasionally the moose deer or elk, with the rein deer or caribou, vast numbers of which, as they swim the river in spring and in the fall of the year, the Indians spear in their canoes. In times of extremity they gather moss from the rocks, that is called by the Canadians 'tripe de roche,' which boils into a clammy substance, and has something of a nutritious quality. The general appearance of these Indians is that of wretchedness and want, and excited in my mind much sympathy towards them. I shook hands with them, in the hope ...
— The Substance of a Journal During a Residence at the Red River Colony, British North America • John West
... soa varry mich after all, they'll get ovver it. But has ta heeard they're gooin to turn Bill Summerscales' tripe shop into a ...
— Yorksher Puddin' - A Collection of the Most Popular Dialect Stories from the - Pen of John Hartley • John Hartley
... your honest, sonsie face, Great chieftain o' the pudding-race! Aboon them a' yet tak your place, Painch, tripe, or thairm: Weel are ye wordy o'a grace ...
— Poems And Songs Of Robert Burns • Robert Burns
... aversion to red hair: the Turks, on the contrary, are warm admirers of it. The female Hottentot receives from the hand of her lover, not silks nor wreaths of flowers, but warm guts and reeking tripe, to dress herself with ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... the curiosity shop; yet stay; his instructions were to meet me at the frippery. Ah, hither comes he in the nick of time: ay, and has purchased a beesting-pudding and girdle-cakes and leeks, sausages and steak, dewlap and tripe and collops.—Good, Atticion, you have made most of my journey no thoroughfare.' 'Why, sir, I have been looking round the corner for you till I squint. Where dined you yesterday? with Onomacritus?' 'God bless me, no. I was ...
— Works, V2 • Lucian of Samosata
... three pounds of tripe, cut it in pieces, and put it on the fire with a knuckle of veal, and a sufficient quantity of water; part of a pod of pepper, a little spice, sweet herbs according to your taste, salt, and some dumplins; stew it till tender, and thicken the gravy ...
— The Virginia Housewife • Mary Randolph
... I know of," she began, after a moment, "only rainy days and—tripe. And Spunk isn't a bit ...
— Miss Billy • Eleanor H. Porter
... Boil tripe with onion, parsley, celery, and seasoning; cut in small pieces, then boil up in the following sauce: Take one tablespoon of fat, brown it with two tablespoons of flour; then add one can of boiled and strained tomatoes, ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... is too chollericke a meate. How say you to a fat Tripe finely broyl'd? Kate. I like it well, good Grumio fetch ...
— The First Folio [35 Plays] • William Shakespeare
... the comity of nations. We are not, indeed, bound to pay her homage. Yet when we find her inspiring such writers as Swift, Voltaire, Sterne and Heine, it is well to remember that Tassoni first evoked her from Mantuan gutters and the tripe-shops of Bologna. ...
— Renaissance in Italy, Volumes 1 and 2 - The Catholic Reaction • John Addington Symonds
... I was only going out of curiosity to see the sort of tripe that any manager has the nerve to serve up on a Friday in June; but I'm not going to chuck the drama ...
— The Camera Fiend • E.W. Hornung
... and he swore lustily at fortune. He longed for the warmth and the smells of his favourite haunts—Gilpin's with oysters frizzling in a dozen pans, and noble odours stealing from the tap-room, the Green Man with its tripe-suppers, Wanless's Coffee House, noted for its cuts of beef and its white puddings. He would give much to be in a chair by one of those hearths and in the thick of that blowsy fragrance. Now his nostrils were filled with rain and bog water and a sodden world. It smelt sour, like stale ...
— The Path of the King • John Buchan
... trots this here little ass and makes you a nice present of this pretty book. You needn't sniff, and glance at your carrot-sceptre, lady Liberty. You needn't throw down the thinnest carrot-paring you can pare off, and then say: "Why should I pay for this tripe, this wordy mass of rather revolting nonsense!" You can't pay for it, darling. If I didn't make you a present of it you could never buy it. So don't shake your carrot-sceptre and feel supercilious. Here's a gift for you, ...
— Fantasia of the Unconscious • D. H. Lawrence
... buy the feet of the butcher, than at the tripe-shop ready boiled, because the best portion of the jelly has been extracted. Slit them in two, and take every particle of fat from the claws; wash well in warm water, put them in a large stewpan, and cover with water; skim well, and let them boil gently for six or seven ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... was brought in again, and Monsieur Chenet took two helpings. Then there came a dish of tripe, which exhaled a smell of onions, and which Madame Caravan made ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... down the camel's meat. Poole unwell with a slight attack of fever and ague. We made a fine breakfast this morning off the camel tripe and feet. I went out onto the top of a very high hill to have a look at the country in front of us. We shall start tomorrow; I hope shortly to find a station, if not we shall have to kill another horse, and shall have to walk and ride alternately; ...
— McKinlay's Journal of Exploration in the Interior of Australia • John McKinlay
... helmet on, The spear and falchion handles; But knights then, as thick as hops, In bushy bobs shall keep their shops, And deal, good lack! in figs and tripe, And soap, ...
— The Mirror of Taste, and Dramatic Censor - Vol. I. No. 3. March 1810 • Various
... eyes, one proud and beautiful and young, the other humble and pitiful and old, and he tried his best to shut both of them out of his senses. Vaguely he tried to shape a ballade, a noble ballade in honour of all things good to eat. He had got at least an excellent overword. "A dish of tripe's the best of all." He mouthed the line with a relish, but his eyes were seeing straws and his stubbled chin scraped his breast. There came a click at the latch, but he did not heed it. He would scarcely have heeded a Burgundian cannon shot; he had ...
— If I Were King • Justin Huntly McCarthy
... man; "and it wasn't impolite, because I asked you for the information, you know. I may conclude then," he went on with an odd twinkle in his eyes, "that I am merely classed with tripe and ...
— Miss Billy • Eleanor H. Porter
... Laplander as food for his reindeer, and Usnea florida is used in North America as food for cattle; the Iceland Moss (Cetraria Islandica) is equally indispensable as an article of food to all the inhabitants of the extreme North; and the Tripe de la Roche (Gyrophora cylindrica) has furnished food to the Arctic explorers when no other food could be obtained; while many dyes are produced from the Lichens, especially the Cudbear (a most ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... lead one to believe in the authenticity of the British tradesman's epitaph, wherein his practical-minded relict stated that the "bereaved widow would continue to carry on the tripe and trotter business ...
— Penelope's Progress - Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland • Kate Douglas Smith Wiggin
... abundance, as well as another antiscorbutic plant, bearing a small white flower, was found wherever we landed; and I likewise observed London-pride, poppies, sorrel, dwarf willow, crow-feet grass, saxifrage, and tripe-de-roche, besides plenty of turf, which, with very little trouble, would have served for fuel,—and this in latitude 76 deg. 52' N. Large flocks of geese and ducks were flying about; the great northern diver passed overhead, and uttered its shrill warning ...
— Stray Leaves from an Arctic Journal; • Sherard Osborn
... of verses written on a typewriter. What happens to the used ribbons of modern poets? Mr. Hilaire Belloc, or Mr. Chesterton, for instance. Give me but what these ribbons type and all the rest is merely tripe, as Edmund Waller might have said. Near the ribbons we saw a paper-box factory, where a number of high-spirited young women were busy at their machines. A broad strip of thick green paint was laid across ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... contradictory theories of toddy-making, one of which, according to the instructions of my preceptors in that art, who lived within sight of the hills that look down on Glenlivet, is a damnable heresy) are not in the least like the seze muiz, deux bussars, et six tupins of tripe that Gargamelle so rashly devoured. There are men now living, and honoured members of society in Scotland, who admit the soft impeachment of having drunk in their youth twelve or fourteen "double" tumblers at a sitting. Now a double tumbler, be it known to the ...
— Essays in English Literature, 1780-1860 • George Saintsbury
... arms closed round his neck, and glancing backwards he caught a glimpse of the black coarse fringe of the woman whom he had befriended, "I've got him!" she shrieked. "I'll 'old 'im. Now, Bill, knock the tripe out of him!" Her grip was as strong as a man's, and her wrist pressed like an iron bar upon the Admiral's throat. He made a desperate effort to disengage himself, but the most that he could do was to swing her round, so as ...
— Beyond the City • Arthur Conan Doyle
... diverse talents, and I used to regret that he gave to the tripe-dressing what was meant for the muses. Alas, he was, though indirectly, one of the many victims of the Great War. His scheme for the concealment of excess profits was elaborate and ingenious, and practised with assiduity. His simple mind could not apprehend that elemental honesty was in process ...
— Marge Askinforit • Barry Pain
... melted before the fire or in a fryingpan. The soup should then be thickened with flour, potatoe starch, and barley. The last article should seldom be omitted in any soup, it being so very cheap and pleasant, as well as wholesome and nutritious. Soup made of tripe is another cheap article. Boil a pound of well cleaned tripe in a gallon of barley broth, with onions and parsley, adding two ounces of bacon fat, with salt and pepper. This produces an extremely nutritious soup, from the gelatinous principle with which the ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... pork (of which the Mulotter women are inordinately fond, although I never could reconcile to myself how their stomachs, in so hot a climate, could endure so Luscious a Food); fish of the primest from the Harbour of Port Royal, lobsters and crabs and turtle (which last is as cheap as Tripe with us, and so plentiful, that the Niggers will sometimes disdain to eat it, though 'tis excellent served as soup in the creature's own shell, and a most digestible Viand); to say nothing of bananas, shaddock, mango, plantains, and the ...
— The Strange Adventures of Captain Dangerous, Vol. 2 of 3 • George Augustus Sala
... a-thinking of!' said Toby, suddenly recovering a position as near the perpendicular as it was possible for him to assume. 'I shall forget my own name next. It's tripe!' ...
— The Chimes • Charles Dickens
... of tripe and four calves' feet into the soup-pot and cover them with cold water; add a red pepper, and boil closely until the calves' feet are boiled very tender; take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... a fried liver and bacon were seen, At the bottom was tripe in a swinging tureen; At the sides there was spinach and pudding made hot; In the middle a place where the pasty — was not. Now, my Lord as for tripe, it's my utter aversion, 85 And your bacon I hate like a ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... intended to have dedicated my imperfect illustrations of this beautiful Romance to the young gentleman in question. As I cannot find, however, that he is known among his friends by any other name than "The Tripe-skewer," which I cannot but consider as a soubriquet, or nick-name; and as I feel that it would be neither respectful nor proper to address him publicly by that title, I have been compelled to forego the pleasure. If this should meet his eye, will he pardon my humble attempt ...
— The Loving Ballad of Lord Bateman • Charles Dickens and William Makepeace Thackeray
... mutton, cowcumbers. Two turbets. Rump beef, &c. &c. Goose and plumbpudding. Quarter lamb, sallad. Tarts, jellies, strawberries, cream. Cherrys, syllabubs, and blomonge. Leg lamb, spinnage. Crawfish, pickled salmon. Fryd tripe, calves' heads. Gravy and Pease soup. Two piggs. Breast veal, ragoud. Ice cream, pine apple. Surloin beaf. Pidgeons, green peas. Lobsters, crabs. Twelve ...
— Notes and Queries, Number 195, July 23, 1853 • Various
... abortion o' Sawtan's soo!" she cried, "didna I tak ye to du wi' ye as I likit. An' that deil's tripe ye ca' yer oye (grandson) —he! he!—him yer gran'son! He's naething but ane o' yer ...
— Malcolm • George MacDonald
... and beef is supposed to be dear; but when butter, eggs, and cheese bulk so largely in the diet, the half chicken, the scrap of tripe, the slice of garlic sausage, the tiny cut of beef for the ragout, cannot be heavy items. Everything eatable is utilised, and many weird edibles are sold; for the French can contrive tasty dishes out of what in Britain would ...
— A Versailles Christmas-Tide • Mary Stuart Boyd
... number of boys of any size for an ill-treated animal. In fact, all his tenderness is given to dumb animals. He has no real liking for mortals. They affront him with their love-making and their marriages. He has to leave the room when anything bordering on sentiment is read aloud. 'Tripe,' he calls it in his low way. Do you remember his scorn of knight-errants who rescued distressed damsels? They seemed to him so little ...
— Penny Plain • Anna Buchan (writing as O. Douglas)
... catching up Robin, and bearing him off into the warm little kitchen, where a saucepan of hot tripe was simmering on the hob, and a round table, with two plates upon it, was drawn up close to the fire. He put Robin down on Mrs Blossom's seat, and lifted Meg into a large arm-chair he had ...
— Little Meg's Children • Hesba Stretton
... evening the good man came home to supper with a melancholy face, because he had just put into the ground a good farmer, whose death came about in a strange manner, and is still frequently talked about in Azay. Seeing that he only ate with the end of his teeth, and turned up his nose at a dish of tripe, which had been cooked in his own special manner, his ...
— Droll Stories, Volume 1 • Honore de Balzac
... their parti-coloured complexions, a stranger would set them down as Indians; while a Texan might particularise their tribe, calling them Comanches. But one who is no stranger to them—the reader—knows they are not Indians of any kind, but savages who would show skins of a tripe colour, were the pigment sponged off. For it is the ...
— The Death Shot - A Story Retold • Mayne Reid
... was a great success. The bill of fare was vegetable soup, cold ham, beans, canned corn, pickled tripe and black coffee. It is worthy of note that the table in the officers' quarters did not have a delicacy upon it which was not shared by the men. The commissary ran short and had to borrow from the workmen's supplies. ...
— The Johnstown Horror • James Herbert Walker
... don't compare With the naphtha flare And the herrings the coster sells; And the oranges piled like gold, The cucumbers lean and cold, And the red and white block-trimmings And the strawberries fresh and ripe, And the peas and beans, And the sprouts and greens, And the 'taters and trotters and tripe. ...
— Many Voices • E. Nesbit
... to have fresh tripe; cleanse it well from the fat, and cut it into pieces about two inches broad and four long; put it into a stew-pan, and cover it with milk and water, and let it boil gently till it ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... the President [of the Policemen's Union], stated that the time for action will arrive after the tripe alliance at ...
— Punch, or the London Charivari, Vol. 156, June 18, 1919 • Various
... Crowley. Murdered by the Chinese near Macao. John Johnson. Died on board an English Indiaman. Seth Stowell. Was drowned at Whampoa in 1790. Jeremiah Chace. Died with the small-pox at Whampoa in 1791. Humphrey Chadburn. Shot and died at Whampoa in 1791. Samuel Tripe. Drowned off Java Head in 1790. James Stackpole. Murdered by the Chinese. Nicholas Nicholson. Died with the leprosy at Macao. William Murphy. Killed by Chinese pirates. Larry ...
— The Old Merchant Marine - A Chronicle of American Ships and Sailors, Volume 36 in - the Chronicles Of America Series • Ralph D. Paine
... one night in the kitchen, an' I 'eard a laugh—Elbert's laugh, like three little bells—an' there was Elbert lookin' in at the window. I run after 'im—there wasn't nobody there. When I come back the tripe was burnt an' I lef' it on the fire an' run away, thet minute. They owed me wages, but I didn't stop for nothink. I was frightened. I got a place afterwards up Islington, three ol' sisters, kep' a fancy shop, fought with each other every minute of their lives. I 'adn't bin there ...
— Living Alone • Stella Benson
... the use of making game? Why can't ye let me wash my guts and tripe, And sell my sausages ...
— The Greek View of Life • Goldsworthy Lowes Dickinson
... thorough examination, the town obtained, by royal ordinance of the 18th august 1833, the authorisation to establish a public and common slaughterhouse, with apparatus for melting the tallow, scalding house and tripe house, on the fine property, which is situated in the rue de Sotteville, at the corner of the avenue de Grammont, bought for that purpose from ...
— Rouen, It's History and Monuments - A Guide to Strangers • Theodore Licquet
... brought vividly to my mind how the four (five) deceased young people lay, side by side, on a clean cloth on a chest of drawers; reminding me by a homely association, which I suspect their complexion to have assisted, of pigs' feet as they are usually displayed at a neat tripe-shop. Hot candle was handed round on the occasion, and I further remembered as I stood contemplating the greengrocer's, that a subscription was entered into among the company, which became extremely alarming to my consciousness of having pocket-money on my person. This fact ...
— The Uncommercial Traveller • Charles Dickens
... went into a soporose condition, with occasional intervals of satyriasis. In this condition he survived nine days; there was not the slightest abatement of the priapism until a few moments before his death. Tripe relates the history of a seaman of twenty-five, in perfect health, who, arriving from Calcutta on April 12, 1884, lodged with a female until the 26th. At this time he experienced an unusually fierce desire, with intense erection of the penis which, with pain, lasted throughout the night. Though ...
— Anomalies and Curiosities of Medicine • George M. Gould
... coats of the stomach anatomically resemble tripe, which is a preparation of the largest stomach of the cow or ox. The outer coat is smooth and highly polished. The middle coat is composed of minute threads, which are arranged in two layers. The fibres of these layers cross each other. The inner coat is ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... 9.15 on one of the countless, unnamed, uncharted islands of the lake. It is very beautiful in colour, red granite, spotted with orange and black lichen on its face, and carpeted with caribou moss and species of cetraria, great patches of tripe-de-roche, beds of saxifrage, long trailers, and masses of bearberry, empetrum, ground cedar, juniper, cryptograma, and many others; while the trees, willow, birch, and spruce are full of character and drawing. Sky and lake are in colour worthy of these rich details, the bird life is well represented ...
— The Arctic Prairies • Ernest Thompson Seton
... Hooker found on one stone only a fine Scottish lichen, a species of gyrophora, the "tripe de roche" of Arctic voyagers and the food of the Canadian hunters. It is also abundant in ...
— The Heart of Nature - or, The Quest for Natural Beauty • Francis Younghusband
... Holy League bear more Than the prodigal son in the Bible bore; For he, together with his swine, On bean, and root, and husk would dine; Whilst they, unable to procure Such dainty morsels, must endure Between their skinny lips to pass Offal and tripe of horse ...
— A Popular History of France From The Earliest Times - Volume V. of VI. • Francois Pierre Guillaume Guizot
... Tom felt that if he could lose a Martha twice a year, he might yet sup off tripe and ...
— Follow My leader - The Boys of Templeton • Talbot Baines Reed
... fifteenth-century rhyme is associated with this charnel-house. One morning, two bourgeoises of Paris, the wife of Adam de la Gonesse and her niece, went abroad to have a little flutter and eat two sous' worth of tripe in a new inn. On their way they met Dame Tifaigne, the milliner, who recommended the tavern of the "Maillez," where the wine was excellent. Thither they went and fared not wisely but too well. When fifteen sous had already been spent, they determined to make a day of it, and ordered ...
— The Story of Paris • Thomas Okey
... myself, 'Ho, hif I could only be hinnocent once, just once.' And now Hi shall put be'ind me hall the d'ys of me sinful past, and with my share of the treasure Hi shall open a shop for the purveying of tripe." ...
— The Old Tobacco Shop - A True Account of What Befell a Little Boy in Search of Adventure • William Bowen |
