"Charleroi" Quotes from Famous Books
 ... composed of recent immigrants. Gary, Indiana, built by the United States Steel Corporation, and Whiting, Indiana, established by the Standard Oil Company for its refining industry, are examples of new American towns of exotic populations. At a glass factory built in 1890 in the village of Charleroi, Pennsylvania, over ten thousand Belgians, French, Slavs, and Italians now labor. An example of lightning-like displacement of population is afforded by the steel and iron center at Granite City and Madison, Illinois. The two ...
— Our Foreigners - A Chronicle of Americans in the Making • Samuel P. Orth
... uncle in a suburb just outside of Paris. At the earliest possible moment Leon had enlisted in the French army. Assigned to the aviation corps he had taken part in the great retreat from Belgium to the gates of the French capital. Slightly wounded at Charleroi, he had been in one of the ...
— Fighting in France • Ross Kay
... city, had to seek entrance into the Chamber of Deputies as one of the Socialist representatives of Liege. Similarly, M. Vandervelde, whose activities had always been identified with Brussels, had to proceed to Charleroi in order to secure election. But on the introduction of the proportional system, M. Vandervelde returned to Brussels and was immediately elected as one of the Socialist members of the constituency, of whose special requirements he could, if need be, speak with ...
— Proportional Representation - A Study in Methods of Election • John H. Humphreys
... Belgium had reached the second line of defense, Brussels-Namur-Longwy, before the French Army of the North. The capture of Namur prompted the French staff to recall advance guards, which had reached the fortress just as it surrendered, and to accept battle in the line Mons-Charleroi-Givet-Longwy. The battle for the invasion of France and the retirement of the French armies in all the theatres of action which it caused opens the second period of ...
— New York Times Current History; The European War, Vol 2, No. 5, August, 1915 • Various
... early autumn should always make a point of ordering grives at a good restaurant. When grives go out of season, we have woodcock and snipe; and there are several houses which make a speciality of Becasses a la fine Champagne. At Mons and at Liege, and I think at Charleroi also, there is every year a woodcock feast, just as there is an oyster feast at Colchester. At these festivities a little wax candle is placed on the table beside each guest, so that he can take the head of his becasse and frizzle it in the flame before he attacks ...
— The Gourmet's Guide to Europe • Algernon Bastard |
