"Dessert" Quotes from Famous Books
 ... Possibly the lightness of the dinner (cooked by the small handmaid Lobelia) had something to do with it; possibly, too, the infectious somnolence of the two Admirals, who spoke but little during the meal, and nodded, without attempt at dissimulation, over the dessert. At any rate, shortly after nine o'clock—when Miss Wilhelmina brought out a heavy Church Service, and Uncle Melchior read the lesson and collect for the day and a few prayers, including the one "For those at Sea"—I had felt quite ready for bed. And now, thanks to a cold compress, my ankle had ...
— Old Fires and Profitable Ghosts • A. T. Quiller-Couch
... of dessert, the cadet stretched out on the bed and closed his eyes. But sleep would not come. The incidents at the spaceport that afternoon kept flashing through his mind. He tossed restlessly, something he couldn't quite remember was tugging at the back of ...
— Sabotage in Space • Carey Rockwell
... she pointed out, spooning a light dessert in a tall glass, "or getting up bazaars for them, or sending them clothes that have lots more wear in them. And what do they do in return, besides grumble and riot and strike and always ask for more? And they stay poor just the same. What is going ...
— V. V.'s Eyes • Henry Sydnor Harrison
... feeling. The story amounted to this: that, when a freshman at Cambridge, Mr Pitt had wantonly amused himself at a dinner party in Trinity, in smashing with filberts (discharged in showers like grape-shot) a most costly dessert set of cut glass, from which Samuel Taylor Coleridge argued a principle of destructiveness in his cerebellum. Now, if this dessert set belonged to some poor suffering Trinitarian, and not to himself, we are of opinion that he was faulty, and ought, upon ...
— Blackwood's Edinburgh Magazine — Volume 57, No. 351, January 1845 • Various
... delicious dessert if baked in two layers, iced, and spread with slightly sweetened ...
— The New Dr. Price Cookbook • Anonymous
... little wood which extended to the water's edge, and there she perched herself in a seat formed by the bent limb of an upturned tree, and he produced from his coat-pocket a paper of macaroons for her dessert, and she sat there munching them like a monkey, while he sprawled, again upon the sand. She made a pretty picture, this small, brown woman, thus exalted; to him a wonderful one. Suddenly she ceased her munching ...
— A Man and a Woman • Stanley Waterloo
... has eaten better pears and cherries in Italy than in England, but that all the other kinds of fruitage in Italy appeared to him unfit for dessert. ...
— Flowers and Flower-Gardens • David Lester Richardson
... Ellis and I, used to return on Sunday night in my father's carriage by the back way of Clerkenwell to Charterhouse in order to avoid the crowds of cattle; and I well remember that sometimes we would utilise apples and nuts from the dessert as missiles from our carriage window as we sped along. Alas! on one occasion Knighton was skilful enough to smash a chemist's blue bottle with an apple,—and on another I am aware that an oil lamp in Carthusian Street succumbed to my only too-true ...
— My Life as an Author • Martin Farquhar Tupper
... in the lumbermen's shanty. Tables and chairs were as unknown as forks and dishes among the gens de chantier; a large pot of tea, dipped into by everybody's pannikin, served for beer and wine; pork was the piece de resistance, and tobacco-smoking the dessert; during all of which a Babel of tongues went on in French patois, intermingled with an occasional remark in Irish ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe
... some nuts,' he explained when he returned. 'She says she's coming in to dessert.' He sat down, humming the old tune to himself, and till Miss Vidal Benzaguen entered, he held us speechless with ...
— A Diversity of Creatures • Rudyard Kipling
... fourth of a gigantic roast fowl known as Barjuchne, of which the egg alone was so enormous that when it fell out of the nest it crushed three hundred tall cedars and the white overflowed threescore villages. This course is to be followed up by "the most splendid and pompous Dessert" that can be procured, including fruit from the Tree of Life and "the Pomegranates of Eden which are preserved for ...
— Secret Societies And Subversive Movements • Nesta H. Webster
... was so far reassured by her careless serenity as presently to resume his easy conversation with her. That evening, since he was dining alone, he sent for her to come to him at dessert, and talked to her again. His was a sociable nature; and in view of the presence of her and the Lump he had not invited any friends to relieve the loneliness of his stay at ...
— Happy Pollyooly - The Rich Little Poor Girl • Edgar Jepson
... with decided and instantaneous success. It was rather an early hour for breakfast, two o'clock in the morning, yet the meal was keenly relished. Ardan served it up in charming style and crowned the dessert with a few bottles of a wine especially selected for the occasion from his own private stock. It was a Tokay Imperial of 1863, the genuine Essenz, from Prince Esterhazy's own wine cellar, and the best brain stimulant and ...
— All Around the Moon • Jules Verne
... and not a single Ruggles refused anything that was offered him, even unto the seventh time. Then, when Carol and Uncle Jack perceived that more turkey was a physical impossibility, the meats were taken off and the dessert was brought in—a dessert that would have frightened a strong man after such a dinner as had preceded it. Not so the Ruggleses—for a strong man is nothing to a small boy—and they kindled to the dessert ...
— The Birds' Christmas Carol • Kate Douglas Wiggin
... was introduced of simple mien, who had the appearance of a tradesman. Planchet, by way of dessert, would have liked to hear the conversation; but the citizen declared to d'Artagnan that what he had to say being important and confidential, he desired to be ...
— The Three Musketeers • Alexandre Dumas, Pere
... "Now for the dessert, Billy," called several voices; and that worthy proceeded to put on the table some figs, cakes, oranges, and four black bottles of wine. There was a general grab for these dainties, and one boy shouted, "I say, I've had ...
— Eric • Frederic William Farrar
... accordingly all entered; he replaced the board, and soon procured a light from a German matchbox that he always carried with him. He then emptied the wallet of the booty, which consisted of four large silver candlesticks, six table and six dessert spoons. ...
— Forgotten Tales of Long Ago • E. V. Lucas
... were that day keeping the anniversary of a family fete. At dessert Madame Planat, the Receiver-General's wife, spoke with some enthusiasm of a young American owning an immense fortune, who had fallen passionately in love with her sister, and made through her the most ...
— The Ball at Sceaux • Honore de Balzac
... The dessert brought with it but little addition to the animation of the party, and it was a relief to all, when, after a toast proposed by the General, to the "Ladies of America," Mrs. D'Egville made the usual ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson
... expression (which also in later days has more than once helped me to preserve my firmness of mind) brought me a little comfort, the fact that I received, not bread and water only, but a whole luncheon, and even dessert, gave me much to think about. If they had sent me no dessert, it would have meant that my punishment was to be limited to confinement; whereas it was now evident that I was looked upon as not yet punished—that I was only being kept away from the ...
— Boyhood • Leo Tolstoy
... misgiving myself from your gloomy forebodings in the other room. What shall we have for dinner in honor of the occasion? Green peas, asparagus tips, French potatoes and caramel pudding? Or shall we invest in some strawberries at two bits a box and have shortcake for dessert?" ...
— Tabitha's Vacation • Ruth Alberta Brown
... mullets and some nondescript fragments. Next, he devoured a couple of raw eggs "on account of his miserably weak stomach," a bowl of salad and a goodly lump of fresh cheese. Not without a secret feeling of envy I left him at work upon his dessert, of which he had already consumed some six peaches. Add to this (quite an ordinary repast) half a bottle of heavy wine, a cup of black coffee and three glasses of water—what work shall be got out of a man after such a boa-constrictor ...
— Old Calabria • Norman Douglas
... college rooms. Thackeray, in the "Book of Snobs," describes youths at a University wine-party as "drinking bad wines, telling bad stories, singing bad songs over and over again. Milk punch—smoking—ghastly headache—frightful spectacle of dessert-table next morning, and smell of tobacco." But the satirist is often tempted to be epigrammatic at the expense of accuracy, and this picture is at least too highly coloured. In the recently published memoir of "J"—John ...
— The Social History of Smoking • G. L. Apperson
... began with "Tortue clair" and went on by easy stages from "Langouste muscovite" and an excellent "Baron de Pauillac" to the "Parfait glace Palais d'Orsay", and dessert, Judge Walter V. R. Berry, Vice-president of the Chamber of Commerce in Paris, and acting as chairman in the absence of the president, Mr. Percy Peixotto, addressed ...
— A Journey Through France in War Time • Joseph G. Butler, Jr.
... fed with several slugs, followed by a juicy worm for dessert, and after again thanking the king and the king's nephew for their kindness, he started forth to test his tail and fins. It was no easy matter, at first, to move them properly. A single flirt of the tail, no more vigorous than those he had been ...
— A Chinese Wonder Book • Norman Hinsdale Pitman
... discursive fragment. It is related by the witty author of A Defence of Ignorance, who introduces it in the course of an imaginary dialogue on one-sided university training, in which one of the speakers (at dessert) says to his companion: 'If you reach after that pear, without considering what stands against your elbows, you may empty a decanter over me. He who desires thoroughly to know one subject, should be possessed of so much intellectual geography as will enable him to see its ...
— Chambers's Edinburgh Journal, No. 451 - Volume 18, New Series, August 21, 1852 • Various
... had been chops when there should have been croquettes for luncheon; the concert seats were too far forward; the soprano had a thin voice, and the bass a faulty enunciation; at dinner the soup was insipid, and the dessert a disappointment; afterwards, in the evening, ...
— The Tangled Threads • Eleanor H. Porter
... of veal on to cook in water, with four or five potatoes, according to the quantity desired. When these are tender, pass them through the tammy and return them to the soup. Chop up the chervil, adding to it half a dessert-spoonful of cornflour. Quarter of an hour before serving, put in the chervil, but take the cover off the pot, so that it remains a good green color. Pepper and ...
— The Belgian Cookbook • various various
... our mission home where there was great satisfaction over the abundance and variety of the supplies secured at such a cost of toil and danger. The bill of fare was much improved, and twice a week we had a little roast of beef or mutton, with vegetables, and a dessert of ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... his plate, stuffed his astronomy paper into his pocket, and left the table, without waiting for dessert. And Aunt Jane and ...
— Mary Marie • Eleanor H. Porter
... 'Bias stretched out a slow arm, filled his glass, and set down the decanter beside his own dessert plate. "You'll find those apples pretty good," he went on, sipping the wine, "though not up to the Cox's Orange Pippins or the Blenheim Oranges that come along later." He smacked his lips. "You'd better try this port wine. Maybe 'tis a ...
— Hocken and Hunken • A. T. Quiller-Couch
... with his bilingual vehemence and Parisian gestures. (Some people never can talk French without trying to shrug shoulders.) Brandishing his dessert-knife, he shouts, 'Avancons, mes amis! go ahead, my boys! En avant! Excusez-moi,' and scatters scraps of French about, till Leech cries, 'There, don't talk like a lady's-maid, Ponny; why can't you speak English?' And, ...
— The History of "Punch" • M. H. Spielmann
... moneth of January; where sitting at the table, he perceived the dutchess to be with child; and forbearing himselfe untill the meat was taken from the table, and that they brought in the banqueting dishes [i.e. the dessert—, Doctor Faustus said to the dutchesse, Gratious lady, I have alwayes heard that great-bellied women doe alwayes long for some dainties; I beseech therefore your grace, hide not your minde from me, but tell me what you desire to eat. She answered him, Doctor Faustus, now ...
— The Tragical History of Dr. Faustus • Christopher Marlowe
... in her breast when she saw that her unexpected arrival scarcely gave satisfaction. There was a nice white cloth on the table, and a large bunch of flowers in a pretty cut-glass jug stood in the center. An attempt at dessert again graced the board, and Effie noticed that a bottle of sherry and a bottle of port stood on the ...
— A Girl in Ten Thousand • L. T. Meade
... relief, Mr. Beckendorff's feathered friends, having finished their dessert, were sent back to their cages, with a strict injunction not to trouble their master at present with their voices, an injunction which was obeyed to the letter; and when the door was closed few persons could have been persuaded that ...
— Vivian Grey • The Earl of Beaconsfield
... skill as a cook—skill recently acquired, he was sure—Dundee ate as heartily as his carefully concealed depression would permit. There was a beautifully browned two-rib roast of beef, pan-browned potatoes, new peas, escalloped tomatoes, and, for dessert, a gelatine pudding which Penny proudly announced was "Spanish cream," the secret of which she had mastered ...
— Murder at Bridge • Anne Austin
... marquis, was mortified at the accident; and the unhappy salacacabia being removed, the places were filled with two pies, one of dormice liquored with syrup of white poppies, which the doctor had substituted in the room of toasted poppy-seed, formerly eaten with honey, as a dessert; and the other composed of a hock of pork baked ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... something from a root alien to the divine Root, makes civil war within us,[58] and though the Word of God's eternal Love is ringing in our ears and though the gleams of divine Beauty are shining in our eyes, we still walk away into "the barren dessert of the world and forsake our proper habitation in the paradise of God."[59] There is no way back from the "barren dessert," without a complete reversal of direction, a conversion: "He that will pass {285} from the dismal depths of sin to the heights of strength and holiness ...
— Spiritual Reformers in the 16th & 17th Centuries • Rufus M. Jones
... day in drifting quietly around the lake, floating lazily in the little bays, under the shadow of the tall trees, and lounging upon small islands, gathering the low-bush whortleberries which grew in abundance upon them. We filled our tin pails with this delicious fruit for a dessert for our evening meal. On one of these islands we found indications of its being inhabited by wood rabbits, and we sent Cullen to the shanty for the dogs to course them, not however with any intention of capturing them, but to enjoy the ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... hearty meal. I tasted part of the hind leg of one of the frogs, and I certainly should not have known it from a tender young chicken cooked in the same way. Kallolo in his last trip had brought down a few more figs, one of which he presented to each of us as a dessert. Tim declared that the banquet would have been perfect if we could have had a little of the "cratur," or, in the absence of it, a cup of hot coffee. We had to quench our thirst with some of the very turbid water surrounding us, which we brought up ...
— The Wanderers - Adventures in the Wilds of Trinidad and Orinoco • W.H.G. Kingston
... fooling with mankind since the foundation of the world. And you have only to look these happy couples in the face, to see they have never been in love, or in hate, or in any other high passion all their days. When you see a dish of fruit at dessert, you sometimes set your affections upon one particular peach or nectarine, watch it with some anxiety as it comes round the table, and feel quite a sensible disappointment when it is taken by some one else. I have used the phrase "high passion." Well, I should say this was about ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... raised on the most comfortable classes of the realm. As for me, I consider myself one of the poorest of the company, or at any rate one of the least comfortable; but yet I have some fifteen thousand francs' worth of plate, dinner and dessert, white and red [silver and gold], which I hereby offer to place in the hands of whomsoever you shall appoint, in order to contribute to the expenses of so laudable an enterprise as this. Putting off, moreover, ...
— A Popular History of France From The Earliest Times - Volume IV. of VI. • Francois Pierre Guillaume Guizot
... of home-made bread, and musk and water melons for dessert. For this farmer, a clever and well-disposed man, cultivated a large patch of melons for the Hooksett and Concord markets. He hospitably entertained us the next day, exhibiting his hop-fields and kiln ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... feast consisting of hot rolls,—as Peterkin called the newly baked bread fruit,—a roast pig, roast duck, boiled and roasted yams, cocoa nuts, taro, and sweet potatoes; which we followed up with a dessert of plums, apples, and plantains,—the last being a large- sized and delightful fruit, which grew on a large shrub or tree not more than twelve feet high, with light-green leaves of enormous length and breadth. ...
— The Coral Island - A Tale Of The Pacific Ocean • R. M. Ballantyne
... wholly regardless of the volleys of glances directed toward her during the sumptuously-served dinner. She retired before dessert, so great was her impatience of a nearer view of the sublime spectacle visible from the ...
— Eventide - A Series of Tales and Poems • Effie Afton
... out, I endeavor to make up by a damper, as I call it, at home, before I go out. But, alas! with me, increase of appetite truly grows by what it feeds on. What is peculiarly offensive to me at those dinner-parties is, the senseless custom of cheese, and the dessert afterwards. I have a rational antipathy to the former; and for fruit, and those other vain vegetable substitutes for meat (meat, the only legitimate aliment for human creatures since the Flood, as I take it to be deduced from that permission, or ordinance ...
— The Works of Charles Lamb in Four Volumes, Volume 4 • Charles Lamb
... shining ripples till they fairly radiated. "I was so afraid that she might feel strange among such different sort of people, but she didn't care a bit. She's going to be awfully popular, if she keeps on. That nice old Mr. Spicer talked to her a lot at dessert, and he's awfully ...
— Miss Pat at School • Pemberton Ginther
... us with strong food for men, and powerful proverbs: do not let the weakly, womanly spirits attack us anew at dessert! ...
— Thus Spake Zarathustra - A Book for All and None • Friedrich Nietzsche
... to Camille, and the former painter restrained a smile. He completed his phrase by a broad voluptuous gesture, which the young woman followed with her eyes. They were at dessert, and Madame Raquin had just run downstairs ...
— Therese Raquin • Emile Zola
... the taste and the appetite of most country boys; lives there a country boy who does not like wild strawberries and milk,—yea, prefer it to any other known dish? I am not thinking of a dessert of strawberries and cream; this the city boy may have, too, after a sort; but bread-and-milk, with the addition of wild strawberries, is peculiarly a country dish, and is to the taste what a wild bird's song ...
— Locusts and Wild Honey • John Burroughs
... sent me of 100 pounds 12 shillings 0 pence. laid out for the poor King, who ordered me to bespeak for him the best set which I could get of the glass dishes and basons for his dessert. The Regency may perhaps not want them, thinking that they have no occasion for any dessert, and that they can do without it: perhaps so, nous verrons. Old Begum, as they call her, is more ...
— George Selwyn: His Letters and His Life • E. S. Roscoe and Helen Clergue
... Dinner of the Gardeners' Benevolent Institution was held on the above date at the London Tavern. The company numbered more than 150. The dessert was worthy of the occasion, and an admirable effect was produced by a profuse display of natural flowers upon the tables and in the decoration of the room. The chair was taken by Mr. Charles Dickens, who, in proposing the toast of the evening, ...
— Speeches: Literary and Social • Charles Dickens
... and gravy, and boiled coffee. He realized that Big Tom would enjoy such a good supper, and this, of course, was a decided drawback. Yet the fact remained that if he (Johnnie) was to win a badge by his cooking, the longshoreman must profit. It could not be helped. He set about preparing a dessert—an unheard-of climax to any previous evening meal. Fashioning small containers of some biscuit dough, he first put the pulp of some cooked prunes through the tea strainer—then filled the containers with the sweetened fruit ...
— The Rich Little Poor Boy • Eleanor Gates
... scoffed. Melchior had to write the letter. That did not make him exactly kindly disposed towards Jean-Christophe. As, a crowning misfortune, the boy let his watch fall and broke it, A storm of reproaches broke upon him. Melchior shouted that he would have to go without dessert. Jean-Christophe said angrily that that was what he wanted. To punish him, Louisa, said that she would begin by confiscating his sweets. Jean-Christophe was up in arms at that, and said that the box was his, and no one else's, and ...
— Jean-Christophe, Vol. I • Romain Rolland
... and stated calmly that I did not intend to dance any more; and when Klingenspohr grinned, I told that young gentleman such a piece of my mind as led to his wearing a large sticking-plaster patch on his nose: which was split as neatly down the middle as you would split an orange at dessert. In a word what man could do to repair my ...
— The Fitz-Boodle Papers • William Makepeace Thackeray
... At last, after dessert, the Baron remarked that, as it was New Year's Day, we should have snap-dragon, and, with his hostess's permission, left the dining-room and prepared it. Presently it appeared in a big antique Worcester bowl, and was placed on the table close ...
— The Count's Chauffeur • William Le Queux
... with him. He has a charming apartment, fine plate, a silver dessert service, bearing his arms, so that it could not have been borrowed. Our daughter is going to make a fine match, and he— when either one of a married couple is happy, it ...
— Mercadet - A Comedy In Three Acts • Honore De Balzac
... the first time in his life, he saw candles lighted at a dinner; but he was not a man to be disconcerted at a novelty. Had he been a European of the same origin and habits, awkwardness would have betrayed him fifty times, before the dessert made its appearance; but, being the man he was, one who overlooked a certain prurient politeness that rather illustrated his deportment, might very well have permitted him to pass among the oi polloi of the world, were it not for a peculiar management in the way of providing for ...
— Home as Found • James Fenimore Cooper
... and deceit! And I hate her—and I shall not go!" Saxham opened his eyes, as well he might. He had never before seen his wife otherwise than gentle and submissive. He found his own bitter explanation of the sudden storm that had burst among the debris of dessert on the Harley Street dinner-table. Her fetters were galling her to agony, he knew! His square pale face grew more Rhadamanthine than ever, and the glass he had been filling with port overflowed unnoticed on the cloth. But he kept the mask of set composure before his agony ...
— The Dop Doctor • Clotilde Inez Mary Graves
... regalement^, refreshment, entertainment; refection, collation, picnic, feast, banquet, junket; breakfast; lunch, luncheon; dejeuner [Fr.], bever^, tiffin^, dinner, supper, snack, junk food, fast food, whet, bait, dessert; potluck, table d'hote [Fr.], dejeuner a la fourchette [Fr.]; hearty meal, square meal, substantial meal, full meal; blowout [Slang]; light refreshment; bara^, chotahazri^; bara khana^. mouthful, bolus, gobbet^, morsel, sop, sippet^. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... hot food and coffee; and even the clerk revived and the colour deepened in his eyes. The kettle was drained, the basin cleaned; their entertainers, who had waited on their wants throughout with the pleased hospitality of Polynesians, made haste to bring forward a dessert of island tobacco and rolls of pandanus leaf to serve as paper; and presently all sat about the dishes ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. XIX (of 25) - The Ebb-Tide; Weir of Hermiston • Robert Louis Stevenson
... and had our little dessert before us, embellished by the hands of my dear, who would yield the superintendence of everything prepared for me to no one, Miss Flite was so very chatty and happy that I thought I would lead her ...
— Bleak House • Charles Dickens
... if you can do what I can. I feel like eating the whole ox, and you into the bargain. I think I'll serve you for dessert." ...
— The Magic Soap Bubble • David Cory
... "For Heaven's sake, why don't you eat your dinner, Clara?" said he. "Emma, replace Mrs. Ewing's plate. Now, Clara, eat your dinner." To James's utter astonishment, Mrs. Ewing obeyed like a child. She ate every morsel, although she could not restrain her expression of loathing. When the salad and dessert were brought ...
— 'Doc.' Gordon • Mary E. Wilkins-Freeman
... of veal of about five pounds weight; let it stand till cold; then strain, and fry it in a little butter. Strain the liquor, and leave it till cold; take the fat off. Fry four onions brown in butter, add four dessert spoonfuls of curry-powder, a little turmeric, a little cayenne; put all these together in the soup. Let it simmer for two hours, and if not then thick enough, add a little suet and flour, and plain boiled ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... a sort of dessert she tells us about the Danas, the Aikens and the Carnahans, who are, in various relationships, her progenitors. We gravitate into the other room, and presently she shows us, in the plush album, the portraits of various cousins, aunts and uncles. And by-and-by Harriet ...
— Adventures In Friendship • David Grayson
... as the travellers were seated that evening over their dessert, enjoying by an open window the deliciously soft breeze, as Lawrence partook of the abundant grapes, and the professor puffed at a water-pipe—an example followed by Mr Burne, who diligently tried to like it, but always gave up in favour of a cigar at the end of a ...
— Yussuf the Guide - The Mountain Bandits; Strange Adventure in Asia Minor • George Manville Fenn
... the high table, after grace—a shorter one this time, pronounced by the Chaplain— bowed to the Brethren and followed the Master upstairs to the little room which had once served for espial-chamber, but was now curtained cosily and spread for dessert. ...
— Brother Copas • Sir Arthur Thomas Quiller-Couch
... saw or heard of him before. We talked a good deal at dessert. He came over from the other side of the table to sit by me, and somehow, in five minutes, we'd got into spiritualism and all that sort of thing. He is evidently a believer in ...
— Flames • Robert Smythe Hichens
... the delegate from Correjos for his dessert order, the red-nosed Son of Ice Water said: "Bring me a cup of tea, some pudding without wine sauce, and a piece of mince pie. You may also bring me a corkscrew, if you please, to pull the brandy out of ...
— Remarks • Bill Nye
... Den I reckon dis coon'll git a small po'tion ob dessert fo' his share," and the colored man laughed so heartily that he felt no necessity of whipping his ...
— The Young Treasure Hunter - or, Fred Stanley's Trip to Alaska • Frank V. Webster
... very little salt. Beat six eggs, and sift half a pint of flour. Stir the egg and flour alternately into the rice and milk. Having beaten the whole very well, bake it on the griddle in cakes about the size of a small dessert-plate. Butter them, and send ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... There is very thin soup; there are very large loaves—one apiece; a fish; four dishes afterwards; some poultry afterwards; a dessert afterwards; and no lack of wine. There is not much in the dishes; but they are very good, and always ready instantly. When it is nearly dark, the brave Courier, having eaten the two cucumbers, sliced up in the contents ...
— Pictures from Italy • Charles Dickens
... nothing but puddings! Yes, and I know what it would end in. First, you'd have a pudding every day—oh, I know your extravagance—then you'd go for fish,— then I shouldn't wonder if you'd have soup; turtle, no doubt: then you'd go for a dessert; and—oh! I see it all as plain as the quilt before me—but no, not while I'm alive! What your second wife may do I don't know; perhaps SHE'LL be a fine lady; but you sha'n't be ruined by me, Mr. Caudle; that I'm ...
— Mrs. Caudle's Curtain Lectures • Douglas Jerrold
... dessert, the princess made a sign to the footman to leave the room, and she remained alone with the major. With her own fair hand she poured fragrant Syracusan wine into his glass, and begged him to drink the health of Napoleon ...
— LOUISA OF PRUSSIA AND HER TIMES • Louise Muhlbach
... time away. That is the danger with you clever young Poles—you are such dreamers. Everything in this life depends on steadiness and patience. When we first set up hospitality, Fromet—my wife—and I, we had to count the almonds and raisins for dessert. You see, we only began with a little house and garden in the outskirts, the main furniture of which," he said, laughing at the recollection, "was twenty china ...
— Dreamers of the Ghetto • I. Zangwill
... their coffee. The band was playing the latest waltz. It was all very commonplace, but they were both young and uncritical. The waltz was one which Fenella had played after dinner at Bourne End, while they had sat out in the garden, lingering over their dessert. A flood of memories stirred him. The soft sensuousness of that warm spring night, with its perfumed silence, its subtly luxurious setting, stole through his senses like a narcotic. Ruth was right. It was not to be so easy! He called for his bill and paid it. ...
— The Lighted Way • E. Phillips Oppenheim
... everything, and resolved to invent a more perfect system of management in his domains, and he did well. In a cellar of Gargantuan abode he hid away a fine heap of red wheat, beside twenty jars of mustard and several delicacies, such as plums and Tourainian rolls, articles of a dessert, Olivet cheese, goat cheese, and others, well known between Langeais and Loches, pots of butter, hare pasties, preserved ducks, pigs' trotters in bran, boatloads and pots full of crushed peas, pretty little pots of Orleans quince preserve, hogsheads of lampreys, measures of green sauce, river ...
— Droll Stories, Complete - Collected From The Abbeys Of Touraine • Honore de Balzac
... and custards made their usual appearances. Some first-growth Chateaux Margaux 'Wintle,' again at 66s., in very richly cut decanters accompanied the old 36s. port; and apples, pears, nuts, figs, preserved fruits, occupied the splendid green-and-gold dessert set. Everything, of course, was handed about—an ingenious way of tormenting a person that has 'dined.' The ladies sat long, Mrs. Jawleyford taking three glasses of port (when she could get it); and it was a quarter to eight when they rose ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... Emily's name and mentioning all the details that had made up the point and pathos of it. "And just think!" she said at last. "She's a girl you'd both be proud to know, and she works like that. And we stepped in and took away a chance of—of ribbons and note-books and dessert ...
— Betty Wales Freshman • Edith K. Dunton
... full of the most beautiful oranges ever seen,—large, sweet, and juicy; and these, embedded deftly by her in a great mass of rich green leaves, glorified the table during the discussion of the turkey, and became our dessert. Never was there a more sumptuous dinner, and never better talk. Mrs. Stowe was at her best, and the Doctor abounded in quaint citations from French memoirs, of which he ...
— Autobiography of Andrew Dickson White Volume II • Andrew Dickson White
... sometimes two at once, in spendthrift profusion. The first thing that made her aware she was not quite happy was the discovery that novels were losing their charm, that they were not sufficient to make her day pass, that they were only dessert, and she had no dinner. When it came to difficulty in going on with a new one long enough to get interested in it, she sighed heavily, and began to think that perhaps life was rather a dreary thing— at least ...
— Mary Marston • George MacDonald
... it in the crate and said "Hoist, O Porter." He hoisted accordingly, and followed her as she walked on till she stopped at a grocer's, where she bought dry fruits and pistachio kernels, Tihamah raisins, shelled almonds and all wanted for dessert, and said to the Porter, "Lift and follow me." So he up with his hamper and after her till she stayed at the confectioner's, and she bought an earthen platter, and piled it with all kinds of sweetmeats in his shop, open worked tarts and fritters scented with musk and "soap cakes," and lemon loaves ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... in Ma Gummidge. "I did the marketing myself today; and say, there's a rib roast of beef big enough for a hotel, mushrooms raised under glass, an alligator pear salad, and hothouse strawberries for dessert. Besides, you're about the only folks we know that we could ask to ...
— Torchy As A Pa • Sewell Ford
... whole entertainment was costly and magnificent. As many as eighty dishes were set upon the table; foreign wines, famous for great age and delicate flavour, sparkled in goblets of chased gold; and finally, a dessert of Italian fruits and Portuguese sweetmeats was served. But scarce had this been laid upon the board, when the impatient crowd which had gathered round the house and forced its way inside to witness the banquet, now violently burst into the saloon and carried ...
— Royalty Restored - or, London under Charles II. • J. Fitzgerald Molloy
... cavities by that great abdomen, and depressed by the weight of two thoracic bumps that would make the happiness of a thin woman, offers to the pleasantries of the passers-by a perfect resemblance to a napkin rolled on the knees of a guest absorbed in discussion at dessert. ...
— A Street Of Paris And Its Inhabitant • Honore De Balzac
... the arrow root is very nourishing, especially for weak bowels. Put into a saucepan half a pint of water, a glass of sherry, or a spoonful of brandy, grated nutmeg, and fine sugar. Boil it up once, then mix it by degrees into a dessert-spoonful of arrow root, previously rubbed smooth with two spoonfuls of cold water. Return the whole into the saucepan, stir and boil ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... For dessert they had "Silver Fox Slump," an invention of Roy's made with chocolate, honey and, I think, horse-radish. It has to be stirred thoroughly. Pee-wee declared that it was such a table d'hote dinner as he had never before tasted. He was always partial to the scout style of cooking and he added, "You ...
— Tom Slade at Temple Camp • Percy K. Fitzhugh
... of May 1822, the anniversary of the excursion to the Park of Saint-Leu, which had been the turning-point of her life; each year it had been marked by heartfelt rejoicing. Caroline chose the linen to be used, and arranged the dessert. Having attended with joy to these details, which touched Roger, she placed the infant in her pretty cot and went out on to the balcony, whence she presently saw the carriage which her friend, as he grew to riper years, now used ...
— A Second Home • Honore de Balzac
... bring into the newspaper an elevating influence; the common and sweet life of society is much better fitted to entertain and instruct us than the exceptional and extravagant. I confess (saving the Mistress's presence) that the evening talk over the dessert at dinner is much more entertaining and piquant than the morning paper, ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... a meal with dessert composed of wild apples, what could they do better than pass the night on a bed of the vegetable dust which covered the ground ...
— Godfrey Morgan - A Californian Mystery • Jules Verne
... relationships frequently grew so strained that Peggy would rise from the table half-way through the meal, and stalk majestically out of the saloon. She invariably repented her hastiness by the time she reached the deck, for dessert was the part of the meal which she most enjoyed, so that when the major followed ten minutes later on, bearing a plate of carefully selected fruit as a peace-offering, he was ...
— More About Peggy • Mrs G. de Horne Vaizey
... an orange off the sideboard, a dessert-spoon out of a drawer, and straddled over the back of a chair. "Like this, d'you see? We generally play three a-side, but as there are six of you we'll play double sides." He tossed the orange on to the deck, and hopped his chair in ...
— A Tall Ship - On Other Naval Occasions • Sir Lewis Anselm da Costa Ritchie
... has a frame that reminds one of the Farnese Hercules. Then what a medley of languages—Servian, German, Russian, Turkish, and French, all in full buzz! We proceeded to the dining-room, where the cuisine was in every respect in the German manner. When the dessert appeared, the Prince rose with a creaming glass of champagne in his hand, and proposed the health of the Sultan, acknowledged by the Pasha; and then, after a short pause, the health of Czar Nicolay Paulovich, acknowledged ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 364, February 1846 • Various
... put down her knife and fork and murmured something to her husband. Joe cleared his throat and said Lucille was rapidly becoming a vegetarian and he guessed she was going into the living room for a while. "She'll be back for dessert, of course," he said, his ...
— The First One • Herbert D. Kastle
... domestic arrangement at Freshwater was the serving of the dessert in a separate room from the rest of the dinner. And such a dessert it always was!—fruit piled high on great dishes in Veronese fashion, not the few nuts and an orange of some ...
— The Story of My Life - Recollections and Reflections • Ellen Terry
... get one helping of dessert there," said Pee-wee. "I'd rather be a scout than an orphan. I know a feller who was an orphan and he was sorry ...
— Pee-wee Harris • Percy Keese Fitzhugh
... plenty of poatoes, and I shall get some asparagus and a lobster, 'for a relish', as Hannah says. We'll have lettuce and make a salad. I don't know how, but the book tells. I'll have blanc mange and strawberries for dessert, and coffee too, if ...
— Little Women • Louisa May Alcott
... dessert was done, Mrs. Thompson, as usual, withdrew, and M. Lacordaire, as usual, bowed as he stood behind his own chair. He did not, ...
— The Chateau of Prince Polignac • Anthony Trollope
... generous, and not sharp-eyed concerning her own needs. When there were no guests at dinner, and she rose from the table rather unsatisfied after her half-plate of watery soup, her delicate little befrilled chop and dab of French pease, her tiny salad and spoonful of dessert, she never imagined that she was defrauded. Rose had a singularly sweet, ungrasping disposition, and an almost childlike trait of accepting that which was offered her as the one and only thing which she deserved. When ...
— The Shoulders of Atlas - A Novel • Mary E. Wilkins Freeman
... that it was very bad for the child. But Ogilvie thought otherwise, and notwithstanding all the mother's objections the point was carried. A high chair was placed for Sibyl next her father, and she occupied it evening after evening, nibbling a biscuit from the dessert, and airing her views in a complacent way on every possible subject under ...
— Daddy's Girl • L. T. Meade
... consisted of three parts: the first—the gustus—was made up of dishes to provoke an appetite, shell-fish and piquant sauces; the second—the fercula—composed of different courses; and the third—the dessert, a mensae secundae—composed of fruits and pastry. Fish were the chief object of the Roman epicures, of which the mullus, the rhombus, and the asellus were the most valued. It is recorded that a mullus (sea barbel), weighing but ...
— The Old Roman World • John Lord
... countenance of Madame Goethe, and the angry air of Madame Gelieux. The dish had greatly increased our courage; instead of being afraid of the governess, we only looked at the face of the dear old lady, and when she said, 'Now I wish I had some good dessert for my two little princesses,' I exclaimed quickly, 'I know something that I would like to ...
— Napoleon and the Queen of Prussia • L. Muhlbach
... perseverance. Planchet reigned with as much majesty in his dining-room as in his shop. He set before his master a frugal, but perfectly Parisian repast: roast meat, cooked at the baker's, with vegetables, salad, and a dessert borrowed from the shop itself. D'Artagnan was pleased that the grocer had drawn from behind the fagots a bottle of that Anjou wine which during all his life had been ...
— Ten Years Later - Chapters 1-104 • Alexandre Dumas, Pere
... cheaper to live than die in the Falls at that rate. Three hot meals a day I got: breakfast, coffee, toast, two eggs, mush, later fruit; dinner, often soup, always meat, potatoes, vegetables, coffee, and a dessert; supper, what wasn't finished at dinner, and tea. Always there was plenty of everything. Sometimes too much, if it were home-canned goods which had stood too many years on the shelves, due to lack of boarders to eat the same. But the sisters ...
— Working With the Working Woman • Cornelia Stratton Parker
... thereby rather took Mr. Siggins's breath. "Figger on makin' politics kind of a side issue to the hardware business. Find it mighty stimilatin'. Politics took in moderation, follerin' a meal of business, makes an all-fired tasty dessert.... G'-by, Siggins, g'-by." ...
— Scattergood Baines • Clarence Budington Kelland
... old-established custom—as sherry, or sauterne, with soup and fish; hock and claret with roast meat; punch with turtle; champagne with whitebait; port with venison; port, or burgundy, with game; sparkling wines between the roast and the confectionery; madeira with sweets; port with cheese; and for dessert, port, tokay, madeira, sherry, and claret. Red wines should never be iced, even in summer. Claret and burgundy should always be slightly warmed; claret-cup and champagne-cup should, of ...
— Routledge's Manual of Etiquette • George Routledge
... the dinner progressed smoothly till ice cream was served with dessert. Again something seemed to be out of joint. Aunt Betty noticed that her young guests did not show their usual fondness for this dish. Again she asked, "Is anything wrong with the cream?" and again she was answered with bland ...
— Kristy's Rainy Day Picnic • Olive Thorne Miller
... was Durant's last night, and it was after some weak attempts to give the meal a commemorative and farewell character, half-festal, half-funereal, that he sank into silence, and remained brooding over the ice pudding in his attitude of owl-like inscrutability. But during the privacy of dessert his mystic mood took flight; he hopped, as it were, onto a higher perch; he stretched the wing of victory and gazed at it admiringly; there was an effect as of the preening of young plumage, the ...
— The Return of the Prodigal • May Sinclair
... provided which are sliced in with the ham and the meat ration is ready. There is always plenty of good white bread, which arrived the day before fresh from England. There is tinned butter from Australia, and hot tea with plenty of sugar in it. After the meat they have dessert. Usually a fine tin of jam with more bread and butter. If jam does not suit, or they grow tired of jam, they have honey. What a breakfast for a hungry man. The noon day meal will consist of thick soup, steak or mutton chops grilled on charcoal, potatoes dug from nearby pits ...
— The Red Watch - With the First Canadian Division in Flanders • J. A. Currie
... itself in conventional forms, she persuaded herself without difficulty that Charles's passion was nothing very exorbitant. His outbursts became regular; he embraced her at certain fixed times. It was one habit among other habits, and, like a dessert, looked forward to after ...
— The Public vs. M. Gustave Flaubert • Various
... Williams.) Beat the yolks of four eggs very light, with a cup of sugar, three-quarters cup creamed butter, and a glass of jelly, the tarter the better. Add a tablespoonful vanilla and a dessert-spoonful of sifted cornmeal, then the whites of eggs beaten very stiff. Bake in crusts—this makes two fat ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... his remark, "it was all over in a moment," and trembled; but Gerald tactfully drew his attention to something else, and dinner proceeded peaceably; but he had a horrible fondness for that knife, and, when dessert was put on the table, kept it in his hand, "to show ...
— The Empire Annual for Girls, 1911 • Various
... many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided ...
— For Luncheon and Supper Guests • Alice Bradley
... and find the butter in the string-beans, and polluting the innocence of early peas,—it is in the corn, in the succotash, in the squash,—the beets swim in it, the onions have it poured over them. Hungry and miserable, you think to solace yourself at the dessert,—but the pastry is cursed, the cake is acrid with the same plague. You are ready to howl with despair, and your misery is great upon you,—especially if this is a table where you have taken board for three months with your delicate wife ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... to their own interests. Far from impeding a successful author, booksellers are apt to hurry his labours; for they prefer the crude to the mature fruit, whenever the public taste can be appeased even by an unripened dessert. ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... vermilion tint. Another dish, common on the dinner-table in Lima, is called ensalada de frutas. It is a most heterogeneous compound, consisting of all sorts of fruits stewed in water. To none but a Limanian stomach could such a mixture be agreeable. The dessert consists of fruits and sweets (dulces). The Limeno must always drink a glass of water after dinner, otherwise he imagines the repast can do him no good; but to warrant the drinking of the water, or, as the phrase ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... half hour if necessary. Use in cholera in the cold stage, when cramps are severe, or exhaustion very great; and as a general antispasmodic in doses of one dessert spoonful when the ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... old-fashioned country clergyman-squire. He held with tenacity to the traditions of his childhood in having always a cold supper on Sunday evenings, instead of the usual elaborate dinner, also in having the cloth removed for dessert, to display the mahogany, of which, alas! few of our tables are now made. With stupidity, or anything thereto approaching, he was apt to be impatient; neither could he stand young men who affected indifference to, or ...
— South African Memories - Social, Warlike & Sporting From Diaries Written At The Time • Lady Sarah Wilson
... to such thinking, he could sit there so unconscious, and so unashamed. He sat there, bright-eyed, smiling, a little flushed, playing with a light topic in a manner that suggested a conscience singularly at ease. He went on sitting there, absolutely unembarrassed, eating dessert. The eating of dinner was bad enough, it showed complacency. But dessert argued callousness. She had wondered how he could have any appetite at all. Her ...
— The Helpmate • May Sinclair
... golden-faced pumpkin, Prime favorite, without whose aid, scarcely could New England have been thankful. Apples, with plump, waxen cheeks, chestnuts, and the fruit of the hickory, Bisected neatly, without fragment, furnished the simple dessert, Finale to that festival where each guest might be safely merry. Hence, by happy-hearted children, was it hailed as the pole-star, Toward which Memory looked backward six months, and Hope forward for six to ...
— Man of Uz, and Other Poems • Lydia Howard Sigourney
... latter told him plainly that the bottle would be his coffin; and a few days later he did quarrel, and very violently too, with the Honorable Richard Pennroyal. This gentleman, it seems, had ridden over to Malmaison and stayed to dinner; and at dessert the conversation got round to the present melancholy ...
— Archibald Malmaison • Julian Hawthorne
... is applicable to all wild fowl: Take one saltspoon of salt, half to two-thirds salt spoon of Cayenne, one dessert spoon lemon juice, one dessert spoon powdered sugar, two dessert spoons Harvey sauce, three dessert spoons port wine, well mixed and heated; score the bird and pour ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... the instruments was, of course, an aerial isochronophone which I set by the one in the Ahkoond's private dining-room at the palace. His Majesty invariably dined alone at 18 o'clock, and sat at table six hours: it was my intention to send him all my reports at the hour of 23, just as dessert would be served, and he would be in a proper frame of mind to appreciate my discoveries and my services ...
— The Collected Works of Ambrose Bierce • Ambrose Bierce |
