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Fondue   /fɑndjˈu/  /fˈɑndˌu/   Listen
Fondue

noun
1.
Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.  Synonym: fondu.
2.
Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.  Synonym: fondu.



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Words linked to "Fondue" :   boeuf fondu bourguignon, fondu, cheese fondue, chocolate fondue, dish, beef fondue



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