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Haricot   Listen
Haricot

noun
1.
A French variety of green bean plant bearing light-colored beans.
2.
A French bean variety with light-colored seeds; usually dried.  Synonym: flageolet.



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"Haricot" Quotes from Famous Books



... are more like a succulent vegetable are easily digested with the skins on, if the hulls are broken before being swallowed. There are also some kinds of beans which, in their mature state, from having thinner skins, are more readily digested, as the Haricot variety. ...
— Science in the Kitchen. • Mrs. E. E. Kellogg

... time each organ is almost as large as a pigeon's egg, is very soft, and the liquid exuding from it when cut is swarming with spermatozoa. The bird is of course in full nuptial plumage. By the end of May, although the plumage is unchanged, the testes have diminished to the size of a haricot bean, and spermatogenesis has ceased. They diminish still further during June, July, and August, and acquire a yellow or brownish colour, while microscopically there is no sign of activity in the spermatic cells. The change from nuptial plumage ...
— Hormones and Heredity • J. T. Cunningham

... overcome to eat. She arranged the fire with care, so that the haricot of mutton would keep warm, for it ...
— Conscience, Complete • Hector Malot

... Colonel Micklem was in charge. At Sedd-el-Bahr lunched with Gouraud and his Staff. General Bailloud rode up just as I was about to enter the porch of the old Fort. He was in two minds whether or not to embrace me, being in very high feather, his men having this morning carried the Haricot redoubt overlooking the Kereves Dere. At lunch he was the greatest possible fun, bubbling over with jokes and witty sallies. Just as we were finishing, news came through the telephone that Bailloud's Brigade ...
— Gallipoli Diary, Volume I • Ian Hamilton

... frijoles. There is more contained in that word—which we should translate as haricot beans, a small white variety—than might be supposed. Next to the tortilla it is the staple article of diet of a good many millions of Mexico's inhabitants. The preparation of the frijoles is simple. They are boiled in an earthen pot until they are cooked, and then fried in ...
— Mexico • Charles Reginald Enock



Words linked to "Haricot" :   haricot vert, flageolet, green bean, common bean



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