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Protein   /prˈoʊtˌin/   Listen
Protein

noun
1.
Any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.



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"Protein" Quotes from Famous Books



... re-examining all the recent work on tobacco virus and similar plant killers. New studies on the key protein chains of the genes were the foundation stones of my plan. The disease had to be highly specific and deadly. I couldn't risk even the remotest possibility of harming food plants in ...
— Revenge • Arthur Porges

... three- or four-tenths of one per cent. salt and as much of the corn protein and a variable amount of water. It will be noticed that the glucose (dextrose), which gives name to the whole, is the least of the ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson



Words linked to "Protein" :   capsid, legume, phosphoprotein, prostate specific antigen, filaggrin, silver protein, eggs, PSA, fibrin, supermolecule, growth factor, opsin, haptoglobin, antibody, proteinaceous, milk, amyloid, actomyosin, macromolecule, aleurone, aminoalkanoic acid, enzyme, proteome, compound protein, amino acid, ferritin, gluten, meat, polypeptide, cytokine, apoenzyme, mild silver protein, egg



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