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Scotch broth   /skɑtʃ brɔθ/   Listen
Scotch broth

noun
1.
A thick soup made from beef or mutton with vegetables and pearl barley.





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"Scotch broth" Quotes from Famous Books



... Scotch broth is known to be one of the most nourishing dishes in common use; and there is no doubt but it owes its extraordinary nutritive quality to the Scotch (or Pearl) Barley, which is always used in preparing it.—If the Barley be omitted, ...
— ESSAYS, Political, Economical and Philosophical. Volume 1. • Benjamin Rumford


Words linked to "Scotch broth" :   soup


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