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Spanish mackerel   /spˈænɪʃ mˈækərəl/   Listen
Spanish mackerel

noun
1.
Flesh of commercially important fishes especially of the Atlantic coastal waters of America.
2.
Any of several large marine food fishes of the genus Scomberomorus.
3.
Medium-sized mackerel of temperate Atlantic and Gulf of Mexico.  Synonym: Scomber colias.
4.
A California food fish.  Synonyms: horse mackerel, jack mackerel, saurel, Trachurus symmetricus.





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"Spanish mackerel" Quotes from Famous Books



... mackerel is excellent with other fish sauces. Boiled Spanish mackerel is also very fine with most of the fish sauces, more especially "Matre ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette


Words linked to "Spanish mackerel" :   horse mackerel, genus Scomberomorus, Scomberomorus maculatus, king mackerel, genus Scomber, cero, Scomberomorus, cavalla, pintado, Scomberomorus regalis, scad, mackerel, Scomberomorus cavalla, sierra, kingfish, Scomber, Scomberomorus sierra


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