"Sweetbreads" Quotes from Famous Books
 ... truffles. Entrees. Fricasseed Chicken a la Chevaliere. Macaroni, Parmesan. Lamb cutlets, breaded. Oysters, fried in crumbs. Currie of Veal, in border of rice. Queen Fritters. Kidneys, champagne sauce. Pigeons, en compote. Sweetbreads, larded green peas. Roasts. Beef. Lamb, mint sauce. Loin of Veal, stuffed. Goose. Turkey. Chicken. Ham, champagne sauce. Vegetables. Mashed Potatoes, Boiled Potatoes. Boiled Rice. Baked Potatoes. Stewed Tomatoes. Squash. Turnips. Cabbage. Beans. Pastry. Sponge Cake Pudding. Apple Pies. ...
— Fifth Avenue • Arthur Bartlett Maurice
... tablespoons heavy cream until stiff, then add one-eighth teaspoon granulated gelatin dissolved in one teaspoon boiling water and three-fourths teaspoon vinegar. Set in a pan of ice water and as mixture begins to thicken, add sweetbreads and vegetables. Mould and chill. Remove from mould, arrange on lettuce leaves, and garnish top with a slice of cucumbers and sprig ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... want to know the meaning of this mystery. Dudley suspects you of having a lover, but I am positive that you've stolen a march on me and have been to market. What a pity I confessed to you that I couldn't tell brains from sweetbreads." ...
— The Voice of the People • Ellen Glasgow
... Boyled leg of mutton Greens, etc. Soup Plum Pudding Roast loin of veal Venison pasty Partridge Sweetbreads Collared Pig Creamed apple tart Crabs Fricassee of eggs Pigeons No ...
— Penelope's Irish Experiences • Kate Douglas Wiggin |
