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Trans fatty acid   /trænz fˈæti ˈæsəd/   Listen
Trans fatty acid

noun
1.
A fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils.






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Words linked to "Trans fatty acid" :   margarine, margarin, fatty acid, oleo, oleomargarine, elaidic acid, marge



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