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Variety meat   /vərˈaɪəti mit/   Listen
Variety meat

noun
1.
Edible viscera of a butchered animal.  Synonym: organs.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Variety meat" :   liver, offal, tripe, chitlins, meat, stomach sweetbread, giblet, throat sweetbread, tongue, chitterlings, sweetbread, neck sweetbread, sweetbreads, heart, giblets, chitlings, haslet, brain



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