"White pepper" Quotes from Famous Books
 ... and raise the skin from the bone. Take slices of lean gammon of bacon, and season it with chives, parsley, and white pepper; spread them over the chine, and lay the bacon upon them. Turn the skin over them, and tie it up; cover with paper, and roast. When nearly done, dredge with crumbs of bread, and serve up, garnishing with ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... four pounds of knuckle of veal; season it with white pepper and salt: put it into a soup-pan and let it boil slowly till the meat drops from the bone. Then strain it off. Have ready a pair of young fowls skinned, and cut up as you carve them at table. Season them with white pepper, salt, and mace. Put them into the soup, add a handful ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... me also yonder big bowl of porcelain." So he gave it to him and the broker betook himself to a hashish-seller, of whom he bought two ounces of concentrated Roumi opium and equal-parts of Chinese cubebs, cinnamon, cloves, cardamoms, ginger, white pepper and mountain skink[FN29]; and, pounding them all together, boiled them in sweet olive-oil; after which he added three ounces of male frankincense in fragments and a cupful of coriander-seed; and, macerating the whole, made it into an electuary ...
— The Book of the Thousand Nights and a Night, Volume 4 • Richard F. Burton
... But Anne brewed her a hot drink of ginger tea to her comforting. To be sure, Anne discovered later on that she had used white pepper instead of ginger; but ...
— Anne Of The Island • Lucy Maud Montgomery
... and white pepper are the fruit of the pepper plant (Piper nigrum), a climbing perennial shrub which grows in the East and West Indies, the greatest production being in Sumatra. For the black pepper, the berry is picked ...
— Human Foods and Their Nutritive Value • Harry Snyder |
